Directions
- 1Prepare the marinade by mixing harissa, honey, lemon juice, salt, pepper, smoked paprika, and garlic.
- 2If you want, cut out the backbone of the chicken.
- 3Cover the chicken with the prepared marinade. Massage it under the skin and on the breasts.
- 4Place the chicken in a preheated oven at 200-220°C.
- 5Chop the carrots, red onion, and cucumber into thick pieces.
- 6Put the vegetables in a bowl, drizzle with olive oil, and season with salt, pepper, smoked paprika, and cumin.
- 7Add vegetables to the roasting dish around the chicken.
- 8After 45 minutes, take the chicken out of the oven.
- 9Prepare the butter bean salad: drain the beans, then chop the cucumber, tomatoes, and pepper into small pieces.
- 10Mix the beans with the chopped vegetables, olive oil, lemon juice, salt, mint, and parsley.
- 11Chop the chicken into pieces and serve it with the vegetables and butter bean salad.
- 12Serve with hummus.
Ingredients
- 1 whole chicken
- 2 tbsp harissa
- 1 tbsp honey
- 1 lemon juice
- 1 pinch salt
- 1 pinch pepper
- 1 pinch smoked paprika
- 2 garlic cloves
- 3 carrot
- 1 red onion
- 1 cucumber
- 20 quid olive oil
- 1 can butter beans
- 4 tomatoes
- 1 red pepper
- 1 handful mint
- 1 handful parsley
- 1 handful flakey salt
- 1 jar hummus
Equipment
oventrayscissors or knifebowlgraterlemon juicerpepper grinder
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