Spatchcock One-Tray Harissa Chicken
45 mins
Serves 4
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Spatchcock One-Tray Harissa Chicken
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45 mins
Serves 4
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Directions
1
Prepare the marinade by mixing harissa, honey, lemon juice, salt, pepper, smoked paprika, and garlic.
2
Prepare the marinade by mixing harissa, honey, lemon juice, salt, pepper, smoked paprika, and garlic.
3
Prepare the marinade by mixing harissa, honey, lemon juice, salt, pepper, smoked paprika, and garlic.
4
If you want, cut out the backbone of the chicken.
5
If you want, cut out the backbone of the chicken.
6
If you want, cut out the backbone of the chicken.
7
Cover the chicken with the prepared marinade. Massage it under the skin and on the breasts.
8
Cover the chicken with the prepared marinade. Massage it under the skin and on the breasts.
9
Cover the chicken with the prepared marinade. Massage it under the skin and on the breasts.
10
Place the chicken in a preheated oven at 200-220°C.
11
Place the chicken in a preheated oven at 200-220°C.
12
Place the chicken in a preheated oven at 200-220°C.
13
Chop the carrots, red onion, and cucumber into thick pieces.
14
Chop the carrots, red onion, and cucumber into thick pieces.
15
Chop the carrots, red onion, and cucumber into thick pieces.
16
Put the vegetables in a bowl, drizzle with olive oil, and season with salt, pepper, smoked paprika, and cumin.
17
Put the vegetables in a bowl, drizzle with olive oil, and season with salt, pepper, smoked paprika, and cumin.
18
Put the vegetables in a bowl, drizzle with olive oil, and season with salt, pepper, smoked paprika, and cumin.
19
Add vegetables to the roasting dish around the chicken.
20
Add vegetables to the roasting dish around the chicken.
21
Add vegetables to the roasting dish around the chicken.
22
After 45 minutes, take the chicken out of the oven.
23
After 45 minutes, take the chicken out of the oven.
24
After 45 minutes, take the chicken out of the oven.
25
Prepare the butter bean salad: drain the beans, then chop the cucumber, tomatoes, and pepper into small pieces.
26
Prepare the butter bean salad: drain the beans, then chop the cucumber, tomatoes, and pepper into small pieces.
27
Prepare the butter bean salad: drain the beans, then chop the cucumber, tomatoes, and pepper into small pieces.
28
Mix the beans with the chopped vegetables, olive oil, lemon juice, salt, mint, and parsley.
29
Mix the beans with the chopped vegetables, olive oil, lemon juice, salt, mint, and parsley.
30
Mix the beans with the chopped vegetables, olive oil, lemon juice, salt, mint, and parsley.
31
Chop the chicken into pieces and serve it with the vegetables and butter bean salad.
32
Chop the chicken into pieces and serve it with the vegetables and butter bean salad.
33
Chop the chicken into pieces and serve it with the vegetables and butter bean salad.
34
Serve with hummus.
35
Serve with hummus.
36
Serve with hummus.
Ingredients
1 whole chicken
1 whole chicken
1 whole chicken
2 tbsp harissa
2 tbsp harissa
2 tbsp harissa
1 tbsp honey
1 tbsp honey
1 tbsp honey
1 lemon juice
1 lemon juice
1 lemon juice
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
1 pinch smoked paprika
1 pinch smoked paprika
1 pinch smoked paprika
2 garlic cloves
2 garlic cloves
2 garlic cloves
3 carrot
3 carrot
3 carrot
1 red onion
1 red onion
1 red onion
1 cucumber
1 cucumber
1 cucumber
20 quid olive oil
20 quid olive oil
20 quid olive oil
1 can butter beans
1 can butter beans
1 can butter beans
4 tomatoes
4 tomatoes
4 tomatoes
1 red pepper
1 red pepper
1 red pepper
1 handful mint
1 handful mint
1 handful mint
1 handful parsley
1 handful parsley
1 handful parsley
1 handful flakey salt
1 handful flakey salt
1 handful flakey salt
1 jar hummus
1 jar hummus
1 jar hummus
Equipment
oven
tray
scissors or knife
bowl
grater
lemon juicer
pepper grinder