Crispy Roasted Chickpeas

30 mins
Serves 1
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Directions

  1. 1Preheat your oven to 450 degrees.
  2. 2Preheat your oven to 450 degrees.
  3. 3Preheat your oven to 450 degrees.
  4. 4Rinse and drain two 15 ounce cans of chickpeas.
  5. 5Rinse and drain two 15 ounce cans of chickpeas.
  6. 6Rinse and drain two 15 ounce cans of chickpeas.
  7. 7Drizzle about a tablespoon of olive oil over the chickpeas.
  8. 8Drizzle about a tablespoon of olive oil over the chickpeas.
  9. 9Drizzle about a tablespoon of olive oil over the chickpeas.
  10. 10Add Tajin seasoning to the chickpeas and mix well.
  11. 11Add Tajin seasoning to the chickpeas and mix well.
  12. 12Add Tajin seasoning to the chickpeas and mix well.
  13. 13Spread the chickpeas on a baking sheet lined with parchment paper.
  14. 14Spread the chickpeas on a baking sheet lined with parchment paper.
  15. 15Spread the chickpeas on a baking sheet lined with parchment paper.
  16. 16Bake for 30 minutes at 450 degrees.
  17. 17Bake for 30 minutes at 450 degrees.
  18. 18Bake for 30 minutes at 450 degrees.
  19. 19Check chickpeas at 20-25 minutes to ensure they are getting toasty.
  20. 20Check chickpeas at 20-25 minutes to ensure they are getting toasty.
  21. 21Check chickpeas at 20-25 minutes to ensure they are getting toasty.
  22. 22Transfer the chickpeas to a bowl.
  23. 23Transfer the chickpeas to a bowl.
  24. 24Transfer the chickpeas to a bowl.
  25. 25Add more Tajin seasoning and toss gently.
  26. 26Add more Tajin seasoning and toss gently.
  27. 27Add more Tajin seasoning and toss gently.
  28. 28Serve immediately.
  29. 29Serve immediately.
  30. 30Serve immediately.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 tajin
  • 2 tajin
  • 2 tajin
  • 30 ounces chickpeas
  • 30 ounces chickpeas
  • 30 ounces chickpeas

Equipment

baking sheetparchment paperbowl