Directions
- 1Preheat your oven to 450 degrees.
- 2Rinse and drain two 15 ounce cans of chickpeas.
- 3Drizzle about a tablespoon of olive oil over the chickpeas.
- 4Add Tajin seasoning to the chickpeas and mix well.
- 5Spread the chickpeas on a baking sheet lined with parchment paper.
- 6Bake for 30 minutes at 450 degrees.
- 7Check chickpeas at 20-25 minutes to ensure they are getting toasty.
- 8Transfer the chickpeas to a bowl.
- 9Add more Tajin seasoning and toss gently.
- 10Serve immediately.
Ingredients
- 1 tablespoon olive oil
- 2 tajin
- 30 ounces chickpeas
Equipment
baking sheetparchment paperbowl
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