Harissa

Serves 1
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Directions

  1. 1Pre-soak 200 grams of dried red chilies overnight, ensuring they are weighed down to stay submerged.
  2. 2Drain the soaked chilies and remove all stalks.
  3. 3Blend the chilies with olive oil, coriander powder, ground cumin, and salt into a fine paste. Be careful not to inhale the fumes.
  4. 4Once the chili mix is half blended, add a whole bulb of separately blended garlic.
  5. 5Continue blending until a fine paste is formed.
  6. 6Pour the harissa into a clean, sterile jar.
  7. 7Cover the harissa with olive oil.

Ingredients

  • 200 grams dried red chilies
  • 300 milliliters olive oil
  • 1 heaped T coriander powder
  • 1 heaped T ground cumin
  • 0.5 T salt
  • 1 whole bulb blended garlic

Equipment

blenderjar