Braised Cabbage in Harissa-Tomato Beans
Directions
- 1Quarter the Savoy cabbage through the core.
- 2Preheat oven to 375F.
- 3Heat 4 tbsp of olive oil in a deep-dish skillet or cast-iron pan over medium-high heat.
- 4Salt the cabbage.
- 5Place the cabbage face down and sear on all sides until browned.
- 6Set the seared cabbage aside.
- 7Mince the garlic cloves.
- 8Drain the cans of great white beans.
- 9In the same pan, melt 2 tbsp of butter.
- 10Sauté the minced garlic and minced yellow onion.
- 11Add 2 tsp harissa seasoning, 1 tsp garlic powder, and 0.5 tsp cumin until fragrant.
- 12Add the drained beans, toss to coat, and stir in the 25oz can of pasta sauce.
- 13Bring to a light simmer and season with salt and pepper to taste.
- 14Add the seared cabbage back into the pan and nestle it in the sauce.
- 15Place the pan in the preheated oven and cook for 35-40 minutes or until the cabbage is tender.
- 16Garnish with hazelnut breadcrumbs, pecorino romano, and fresh parsley.
- 17Serve and enjoy.
Ingredients
- 0.5 Savoy cabbage
- 4 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves
- 0.5 yellow onion
- 2 cans great white beans
- 1 can pasta sauce
- 2 tsp harissa seasoning
- 1 tsp garlic powder
- 0.5 tsp cumin
- salt
- pepper
- hazelnut breadcrumbs
- pecorino romano
- fresh parsley
Equipment
deep-dish skilletcast-iron panknifecutting boardtongsstrainerwooden spoonoven
Tips
- Hot girls do not have tummy aches.
- Ensure you are eating seasoned food.
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