Braised Cabbage in Harissa-Tomato Beans

40 mins
Serves 1
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Directions

  1. 1Quarter the Savoy cabbage through the core.
  2. 2Quarter the Savoy cabbage through the core.
  3. 3Quarter the Savoy cabbage through the core.
  4. 4Preheat oven to 375F.
  5. 5Preheat oven to 375F.
  6. 6Preheat oven to 375F.
  7. 7Heat 4 tbsp of olive oil in a deep-dish skillet or cast-iron pan over medium-high heat.
  8. 8Heat 4 tbsp of olive oil in a deep-dish skillet or cast-iron pan over medium-high heat.
  9. 9Heat 4 tbsp of olive oil in a deep-dish skillet or cast-iron pan over medium-high heat.
  10. 10Salt the cabbage.
  11. 11Salt the cabbage.
  12. 12Salt the cabbage.
  13. 13Place the cabbage face down and sear on all sides until browned.
  14. 14Place the cabbage face down and sear on all sides until browned.
  15. 15Place the cabbage face down and sear on all sides until browned.
  16. 16Set the seared cabbage aside.
  17. 17Set the seared cabbage aside.
  18. 18Set the seared cabbage aside.
  19. 19Mince the garlic cloves.
  20. 20Mince the garlic cloves.
  21. 21Mince the garlic cloves.
  22. 22Drain the cans of great white beans.
  23. 23Drain the cans of great white beans.
  24. 24Drain the cans of great white beans.
  25. 25In the same pan, melt 2 tbsp of butter.
  26. 26In the same pan, melt 2 tbsp of butter.
  27. 27In the same pan, melt 2 tbsp of butter.
  28. 28Sauté the minced garlic and minced yellow onion.
  29. 29Sauté the minced garlic and minced yellow onion.
  30. 30Sauté the minced garlic and minced yellow onion.
  31. 31Add 2 tsp harissa seasoning, 1 tsp garlic powder, and 0.5 tsp cumin until fragrant.
  32. 32Add 2 tsp harissa seasoning, 1 tsp garlic powder, and 0.5 tsp cumin until fragrant.
  33. 33Add 2 tsp harissa seasoning, 1 tsp garlic powder, and 0.5 tsp cumin until fragrant.
  34. 34Add the drained beans, toss to coat, and stir in the 25oz can of pasta sauce.
  35. 35Add the drained beans, toss to coat, and stir in the 25oz can of pasta sauce.
  36. 36Add the drained beans, toss to coat, and stir in the 25oz can of pasta sauce.
  37. 37Bring to a light simmer and season with salt and pepper to taste.
  38. 38Bring to a light simmer and season with salt and pepper to taste.
  39. 39Bring to a light simmer and season with salt and pepper to taste.
  40. 40Add the seared cabbage back into the pan and nestle it in the sauce.
  41. 41Add the seared cabbage back into the pan and nestle it in the sauce.
  42. 42Add the seared cabbage back into the pan and nestle it in the sauce.
  43. 43Place the pan in the preheated oven and cook for 35-40 minutes or until the cabbage is tender.
  44. 44Place the pan in the preheated oven and cook for 35-40 minutes or until the cabbage is tender.
  45. 45Place the pan in the preheated oven and cook for 35-40 minutes or until the cabbage is tender.
  46. 46Garnish with hazelnut breadcrumbs, pecorino romano, and fresh parsley.
  47. 47Garnish with hazelnut breadcrumbs, pecorino romano, and fresh parsley.
  48. 48Garnish with hazelnut breadcrumbs, pecorino romano, and fresh parsley.
  49. 49Serve and enjoy.
  50. 50Serve and enjoy.
  51. 51Serve and enjoy.

Ingredients

  • 0.5 Savoy cabbage
  • 0.5 Savoy cabbage
  • 0.5 Savoy cabbage
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 2 cans great white beans
  • 2 cans great white beans
  • 2 cans great white beans
  • 1 can pasta sauce
  • 1 can pasta sauce
  • 1 can pasta sauce
  • 2 tsp harissa seasoning
  • 2 tsp harissa seasoning
  • 2 tsp harissa seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • hazelnut breadcrumbs
  • hazelnut breadcrumbs
  • hazelnut breadcrumbs
  • pecorino romano
  • pecorino romano
  • pecorino romano
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

deep-dish skilletcast-iron panknifecutting boardtongsstrainerwooden spoonoven

Tips

  • Hot girls do not have tummy aches.
  • Ensure you are eating seasoned food.