Braised Cabbage in Harissa-Tomato Beans

40m
Serves 1
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Directions

  1. 1Quarter the Savoy cabbage through the core.
  2. 2Preheat oven to 375F.
  3. 3Heat 4 tbsp of olive oil in a deep-dish skillet or cast-iron pan over medium-high heat.
  4. 4Salt the cabbage.
  5. 5Place the cabbage face down and sear on all sides until browned.
  6. 6Set the seared cabbage aside.
  7. 7Mince the garlic cloves.
  8. 8Drain the cans of great white beans.
  9. 9In the same pan, melt 2 tbsp of butter.
  10. 10Sauté the minced garlic and minced yellow onion.
  11. 11Add 2 tsp harissa seasoning, 1 tsp garlic powder, and 0.5 tsp cumin until fragrant.
  12. 12Add the drained beans, toss to coat, and stir in the 25oz can of pasta sauce.
  13. 13Bring to a light simmer and season with salt and pepper to taste.
  14. 14Add the seared cabbage back into the pan and nestle it in the sauce.
  15. 15Place the pan in the preheated oven and cook for 35-40 minutes or until the cabbage is tender.
  16. 16Garnish with hazelnut breadcrumbs, pecorino romano, and fresh parsley.
  17. 17Serve and enjoy.

Ingredients

  • 0.5 Savoy cabbage
  • 4 tbsp olive oil
  • 2 tbsp butter
  • 4 garlic cloves
  • 0.5 yellow onion
  • 2 cans great white beans
  • 1 can pasta sauce
  • 2 tsp harissa seasoning
  • 1 tsp garlic powder
  • 0.5 tsp cumin
  • salt
  • pepper
  • hazelnut breadcrumbs
  • pecorino romano
  • fresh parsley

Equipment

deep-dish skilletcast-iron panknifecutting boardtongsstrainerwooden spoonoven

Tips

  • Hot girls do not have tummy aches.
  • Ensure you are eating seasoned food.

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