Smoky Harissa Chicken Burritos with Sweet Pineapple Salsa and Green Sauce

Name: Smoky Harissa Chicken Burritos with Sweet Pineapple Salsa and Green Sauce
Total time: 60 min
Yield: 12 servings
Cuisine: Moroccan
Ingredients: 3.5 lb boneless skinless chicken breast; 3 tbsp harissa; 1 tbsp olive oil; 1 tbsp smoked paprika; 2 tsp ground cumin; 2 tsp garlic powder; 2 Zest of limes; 2 Juice of limes; 2 tsp kosher salt; 1 tsp black pepper; 3 cups diced small pineapple; 2 tsp honey; 0.5 tsp red pepper flakes; 1 pinch salt; 1.5 cups nonfat Greek yogurt; 1 Juice of lemon; 2 tbsp chopped cilantro; 2 cloves minced garlic; 0.5 tsp kosher salt; 12 Large Low Carb Tortillas; 2 Cups Long Grain White Or Basmati Rice

Serves 12

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Smoky Harissa Chicken Burritos with Sweet Pineapple Salsa and Green Sauce

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Serves 12

Directions

1Spend one hour doing one simple thing this weekend so you never have to eat unhealthy or waste money again.
2Prepare smoky harissa chicken burritos with a sweet pineapple salsa and a super refreshing green sauce.
3Trim fat off the meat to save calories.
4Use a lot less oil when cooking to save calories.

Ingredients

3.5 lb boneless skinless chicken breast
3 tbsp harissa
1 tbsp olive oil
1 tbsp smoked paprika
2 tsp ground cumin
2 tsp garlic powder
2 Zest of limes
2 Juice of limes
2 tsp kosher salt
1 tsp black pepper
3 cups diced small pineapple
2 tsp honey
0.5 tsp red pepper flakes
1 pinch salt
1.5 cups nonfat Greek yogurt
1 Juice of lemon
2 tbsp chopped cilantro
2 cloves minced garlic
0.5 tsp kosher salt
12 Large Low Carb Tortillas
2 Cups Long Grain White Or Basmati Rice

Tips

Trim fat off the meat to save calories.
Use less oil when cooking to save calories.
Burritos can be frozen and reheated for up to 6 months.
Meal prep can fast track weight loss.

Smoky Harissa Chicken Burritos with Sweet Pineapple Salsa and Green Sauce

Smoky Harissa Chicken Burritos with Sweet Pineapple Salsa and Green Sauce

Directions

Ingredients

Tips

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