Smoky Harissa Chicken Burritos with Sweet Pineapple Salsa and Green Sauce
Directions
- 1Spend one hour doing one simple thing this weekend so you never have to eat unhealthy or waste money again.
- 2Prepare smoky harissa chicken burritos with a sweet pineapple salsa and a super refreshing green sauce.
- 3Trim fat off the meat to save calories.
- 4Use a lot less oil when cooking to save calories.
Ingredients
- 3.5 lb boneless skinless chicken breast
- 3 tbsp harissa
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 2 tsp garlic powder
- 2 Zest of limes
- 2 Juice of limes
- 2 tsp kosher salt
- 1 tsp black pepper
- 3 cups diced small pineapple
- 2 tsp honey
- 0.5 tsp red pepper flakes
- 1 pinch salt
- 1.5 cups nonfat Greek yogurt
- 1 Juice of lemon
- 2 tbsp chopped cilantro
- 2 cloves minced garlic
- 0.5 tsp kosher salt
- 12 Large Low Carb Tortillas
- 2 Cups Long Grain White Or Basmati Rice
Tips
- Trim fat off the meat to save calories.
- Use less oil when cooking to save calories.
- Burritos can be frozen and reheated for up to 6 months.
- Meal prep can fast track weight loss.
Related recipes
Harissa
Moroccan · Sauce & Condiment
SLOW ROASTED RED PEPPER HERB LEG OF LAMB & HASSELBACK POTATOES
Moroccan · Sauce & Condiment
Braised Cabbage in Harissa-Tomato Beans
Moroccan · Sauce & Condiment40m
Tajine azayz
Moroccan · Sauce & Condiment1h 10m
Harissa Roasted Chickpeas
Moroccan · Sauce & Condiment
chermoula
Moroccan · Sauce & Condiment
Chickpea meatballs
Moroccan · Sauce & Condiment30m
Crispy Harissa Chicken Legs
Moroccan · Sauce & Condiment
Harissa Chicken and Couscous
Moroccan · Sauce & Condiment1h
Moroccan Sauce
Moroccan · Sauce & Condiment45m
Kefta aux oeufs
Moroccan · Sauce & Condiment23m
3 sauces maison
Moroccan · Sauce & Condiment1m