Kefta aux oeufs
Directions
- 1Mix ground beef, chopped onion, garlic, paprika, and salt in a bowl.
- 2Shape the mixture into small meatballs.
- 3Brown the meatballs in a frying pan with olive oil.
- 4Add chopped onion, garlic, and spices to the frying pan.
- 5Pour tomato sauce over the cooked onion mixture.
- 6Cover and simmer the sauce.
- 7Add the browned meatballs to the sauce.
- 8Crack eggs over the meatballs and sauce.
- 9Simmer until eggs are cooked through.
- 10Garnish with chopped parsley and serve.
Ingredients
- 500 g ground beef
- 1 onion
- 2 cloves garlic
- 1 tbsp paprika
- 1 pinch salt
- 2 tbsp olive oil
- 400 g tomato sauce
- 4 eggs
- 1 handful parsley
Equipment
bowlplatefrying panwooden spoonforkknifecutting board