Crispy Harissa Chicken Legs
Serves 1
Directions
- 1Add onion, red pepper, parsley, yogurt, and harissa paste to a food processor.
- 2Blend the ingredients.
- 3Pour the marinade over the chicken.
- 4Place the chicken on the baking sheet.
- 5Bake the chicken.
- 6Add labne to the plate.
- 7Top with red onions, mint leaves, and pistachios.
- 8Place chicken on top.
Ingredients
- onion
- red pepper
- parsley
- yogurt
- harissa paste
- labne
- red onions
- mint leaves
- pistachios
Equipment
food processorspoonglass bowlaluminum foilbaking sheet
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