Crispy Harissa Chicken Legs

Serves 1
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Directions

  1. 1Add onion, red pepper, parsley, yogurt, and harissa paste to a food processor.
  2. 2Add onion, red pepper, parsley, yogurt, and harissa paste to a food processor.
  3. 3Add onion, red pepper, parsley, yogurt, and harissa paste to a food processor.
  4. 4Blend the ingredients.
  5. 5Blend the ingredients.
  6. 6Blend the ingredients.
  7. 7Pour the marinade over the chicken.
  8. 8Pour the marinade over the chicken.
  9. 9Pour the marinade over the chicken.
  10. 10Place the chicken on the baking sheet.
  11. 11Place the chicken on the baking sheet.
  12. 12Place the chicken on the baking sheet.
  13. 13Bake the chicken.
  14. 14Bake the chicken.
  15. 15Bake the chicken.
  16. 16Add labne to the plate.
  17. 17Add labne to the plate.
  18. 18Add labne to the plate.
  19. 19Top with red onions, mint leaves, and pistachios.
  20. 20Top with red onions, mint leaves, and pistachios.
  21. 21Top with red onions, mint leaves, and pistachios.
  22. 22Place chicken on top.
  23. 23Place chicken on top.
  24. 24Place chicken on top.

Ingredients

  • onion
  • onion
  • onion
  • red pepper
  • red pepper
  • red pepper
  • parsley
  • parsley
  • parsley
  • yogurt
  • yogurt
  • yogurt
  • harissa paste
  • harissa paste
  • harissa paste
  • labne
  • labne
  • labne
  • red onions
  • red onions
  • red onions
  • mint leaves
  • mint leaves
  • mint leaves
  • pistachios
  • pistachios
  • pistachios

Equipment

food processorspoonglass bowlaluminum foilbaking sheet