Moroccan Sauce

45m
Serves 1
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Directions

  1. 1Turn the stove on and add butter to the wok.
  2. 2Add chopped garlic.
  3. 3Add chopped onion.
  4. 4Cook until translucent.
  5. 5Add chilli garlic ketchup.
  6. 6Add hot sauce.
  7. 7Add red chilli flakes.
  8. 8Add 1 pack cream.
  9. 9Add milk.
  10. 10Add 1 chicken stock.
  11. 11Cook until thickened.
  12. 12Serve it with steak or burgers.

Ingredients

  • 1 piece butter
  • 2 tablespoons chopped garlic
  • 1 cup chopped onion
  • 4 tablespoons chilli garlic ketchup
  • 1 tablespoon hot sauce
  • 1 tablespoon red chilli flakes
  • 1 pack cream
  • 1 cup milk
  • 1 cup chicken stock

Equipment

wokstove