Moroccan Sauce

45 mins
Serves 1
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Directions

  1. 1Turn the stove on and add butter to the wok.
  2. 2Turn the stove on and add butter to the wok.
  3. 3Turn the stove on and add butter to the wok.
  4. 4Add chopped garlic.
  5. 5Add chopped garlic.
  6. 6Add chopped garlic.
  7. 7Add chopped onion.
  8. 8Add chopped onion.
  9. 9Add chopped onion.
  10. 10Cook until translucent.
  11. 11Cook until translucent.
  12. 12Cook until translucent.
  13. 13Add chilli garlic ketchup.
  14. 14Add chilli garlic ketchup.
  15. 15Add chilli garlic ketchup.
  16. 16Add hot sauce.
  17. 17Add hot sauce.
  18. 18Add hot sauce.
  19. 19Add red chilli flakes.
  20. 20Add red chilli flakes.
  21. 21Add red chilli flakes.
  22. 22Add 1 pack cream.
  23. 23Add 1 pack cream.
  24. 24Add 1 pack cream.
  25. 25Add milk.
  26. 26Add milk.
  27. 27Add milk.
  28. 28Add 1 chicken stock.
  29. 29Add 1 chicken stock.
  30. 30Add 1 chicken stock.
  31. 31Cook until thickened.
  32. 32Cook until thickened.
  33. 33Cook until thickened.
  34. 34Serve it with steak or burgers.
  35. 35Serve it with steak or burgers.
  36. 36Serve it with steak or burgers.

Ingredients

  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped garlic
  • 1 cup chopped onion
  • 1 cup chopped onion
  • 1 cup chopped onion
  • 4 tablespoons chilli garlic ketchup
  • 4 tablespoons chilli garlic ketchup
  • 4 tablespoons chilli garlic ketchup
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon red chilli flakes
  • 1 tablespoon red chilli flakes
  • 1 tablespoon red chilli flakes
  • 1 pack cream
  • 1 pack cream
  • 1 pack cream
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock

Equipment

wokstove
Moroccan Sauce | Clip Recipe