Directions
- 1Place seasoned chicken thighs in a pan with hot oil.
- 2Flip the chicken thighs to brown them on all sides.
- 3Add the shallots to the pan and cook until softened.
- 4Pour couscous in the pan.
- 5Add tomato sauce and mix.
- 6Pour water in the pan and season with salt.
- 7Add lemon zest.
- 8Return the chicken to the pan, cover, and cook.
- 9Combine sliced cucumbers, chopped parsley, and yogurt in a bowl.
- 10Season the salad with salt and stir to combine.
- 11Serve the couscous with chicken, a spoonful of cucumber salad, and a lemon slice.
Ingredients
- chicken thighs
- oil
- shallots
- couscous
- tomato sauce
- water
- lemon zest
- cucumber
- parsley
- yogurt
- salt
Equipment
knifeforkspoonbowlpan
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