Harissa Chicken Skewers

Name: Harissa Chicken Skewers
Total time: 35 min
Cuisine: Moroccan
Ingredients: 2 kg boneless chicken thighs, cut into cubes; 2 kg boneless chicken thighs, cut into cubes; 2 kg boneless chicken thighs, cut into cubes; Bell peppers and onions, cubed; Bell peppers and onions, cubed; Bell peppers and onions, cubed; 2 tbsp Olive oil; 2 tbsp Olive oil; 2 tbsp Olive oil; 3 tbsp Olive oil; 3 tbsp Olive oil; 3 tbsp Olive oil; 1 juice of lemon; 1 juice of lemon; 1 juice of lemon; to taste Onion powder; to taste Onion powder; to taste Onion powder; to taste garlic powder; to taste garlic powder; to taste garlic powder; to taste dried parsley; to taste dried parsley; to taste dried parsley; to taste turmeric; to taste turmeric; to taste turmeric; to taste salt; to taste salt; to taste salt

35 mins

Serves 1

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Harissa Chicken Skewers

instagram.com

35 mins

Serves 1

Directions

1Whisk olive oil, lemon juice, spices, and Harissa paste together to create the marinade.
2Whisk olive oil, lemon juice, spices, and Harissa paste together to create the marinade.
3Whisk olive oil, lemon juice, spices, and Harissa paste together to create the marinade.
4Toss the cubed chicken into the marinade and coat thoroughly.
5Toss the cubed chicken into the marinade and coat thoroughly.
6Toss the cubed chicken into the marinade and coat thoroughly.
7Let the chicken marinate for as long as possible.
8Let the chicken marinate for as long as possible.
9Let the chicken marinate for as long as possible.
10Thread the chicken and cubed bell peppers and onions onto skewers in a colorful pattern.
11Thread the chicken and cubed bell peppers and onions onto skewers in a colorful pattern.
12Thread the chicken and cubed bell peppers and onions onto skewers in a colorful pattern.
13Bake the skewers in the oven at 375°F for 35-40 minutes.
14Bake the skewers in the oven at 375°F for 35-40 minutes.
15Bake the skewers in the oven at 375°F for 35-40 minutes.
16Flip the skewers halfway through the baking process for a perfect golden char on all sides.
17Flip the skewers halfway through the baking process for a perfect golden char on all sides.
18Flip the skewers halfway through the baking process for a perfect golden char on all sides.

Ingredients

2 kg boneless chicken thighs, cut into cubes
2 kg boneless chicken thighs, cut into cubes
2 kg boneless chicken thighs, cut into cubes
Bell peppers and onions, cubed
Bell peppers and onions, cubed
Bell peppers and onions, cubed
2 tbsp Olive oil
2 tbsp Olive oil
2 tbsp Olive oil
3 tbsp Olive oil
3 tbsp Olive oil
3 tbsp Olive oil
1 juice of lemon
1 juice of lemon
1 juice of lemon
to taste Onion powder
to taste Onion powder
to taste Onion powder
to taste garlic powder
to taste garlic powder
to taste garlic powder
to taste dried parsley
to taste dried parsley
to taste dried parsley
to taste turmeric
to taste turmeric
to taste turmeric
to taste salt
to taste salt
to taste salt
to taste allspice
to taste allspice
to taste allspice
4 tbsp Harissa paste
4 tbsp Harissa paste
4 tbsp Harissa paste

Equipment

ovenwhiskskewers

Tips

Let the chicken marinate as long as possible to soak up the goodness.
Flip the skewers halfway through baking for a perfect golden char on all sides.