Harissa Chicken Skewers
Directions
- 1Whisk olive oil, lemon juice, spices, and Harissa paste together to create the marinade.
- 2Toss the cubed chicken into the marinade and coat thoroughly.
- 3Let the chicken marinate for as long as possible.
- 4Thread the chicken and cubed bell peppers and onions onto skewers in a colorful pattern.
- 5Bake the skewers in the oven at 375°F for 35-40 minutes.
- 6Flip the skewers halfway through the baking process for a perfect golden char on all sides.
Ingredients
- 2 kg boneless chicken thighs, cut into cubes
- Bell peppers and onions, cubed
- 2 tbsp Olive oil
- 3 tbsp Olive oil
- 1 juice of lemon
- to taste Onion powder
- to taste garlic powder
- to taste dried parsley
- to taste turmeric
- to taste salt
- to taste allspice
- 4 tbsp Harissa paste
Equipment
ovenwhiskskewers
Tips
- Let the chicken marinate as long as possible to soak up the goodness.
- Flip the skewers halfway through baking for a perfect golden char on all sides.
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