Directions
- 1Mix all the meatball ingredients.
- 2Shape into small patties.
- 3Dip each patty in egg, then in semolina.
- 4Fry the patties until golden brown on both sides.
- 5In a large pot, saute the onions and garlic with spices (except for salt and pepper).
- 6Add the cauliflower and greens.
- 7Add water, salt, pepper and lemon juice.
- 8Bring to a boil.
- 9Add the fried meatballs to the pot.
- 10Cover and simmer for 1.5 hours.
Ingredients
- 0.5 kg ground beef
- 1 grated carrot
- 1 finely chopped onion
- 1 grated zucchini
- 1 egg
- 2 tablespoons breadcrumbs
- 1 heaping teaspoon salt
- 1 pinch pepper
- 1 teaspoon paprika
- 0.5 teaspoon turmeric
- 0.5 teaspoon ras el hanout
- 1 teaspoon mashed garlic
- 1 egg
- 1.5 cups semolina
- 3 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 tablespoon salt
- 1 pinch black pepper
- 1 heaping tablespoon harissa
- 1 juice of one large lemon
- 1 teaspoon mashed garlic
- 1 chopped onion
- 5 whole cloves of garlic
- 1 cauliflower florets
- 1 handful parsley
- 1 handful cilantro
- 1 handful spinach or chard leaves
- 3 cups boiling water
Equipment
bowlfrying panlarge pot
Related recipes
Cockles with Pearl Couscous
Moroccan · Drink
Fermented Lemons
Moroccan · Drink
Creamy One-Pan Salmon and Couscous
Moroccan · Drink
Moroccan Chicken Rice Traybake
Moroccan · Drink55m
Lemon Oregano Chicken + Giant Couscous
Moroccan · Drink23m
Harissa Chicken Skewers
Moroccan · Drink35m
Insane Roast Duck
Moroccan · Drink
Thé à la menthe
Moroccan · Drink
Harissa Lentil ‘Meatball’ Bowl
Moroccan · Drink22m
Ultimate Guide to Weeknight Meal Prep Dinners
Moroccan · Drink
HARISSA CAULIFLOWER STEAK w/ CARAMELISED CARROT
Moroccan · Drink
Lemon Butter Sauce
Moroccan · Drink5m