קציצות בקר ברוטב כרובית חמצמץ

90 mins
Serves 1
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Directions

  1. 1Mix all the meatball ingredients.
  2. 2Mix all the meatball ingredients.
  3. 3Mix all the meatball ingredients.
  4. 4Shape into small patties.
  5. 5Shape into small patties.
  6. 6Shape into small patties.
  7. 7Dip each patty in egg, then in semolina.
  8. 8Dip each patty in egg, then in semolina.
  9. 9Dip each patty in egg, then in semolina.
  10. 10Fry the patties until golden brown on both sides.
  11. 11Fry the patties until golden brown on both sides.
  12. 12Fry the patties until golden brown on both sides.
  13. 13In a large pot, saute the onions and garlic with spices (except for salt and pepper).
  14. 14In a large pot, saute the onions and garlic with spices (except for salt and pepper).
  15. 15In a large pot, saute the onions and garlic with spices (except for salt and pepper).
  16. 16Add the cauliflower and greens.
  17. 17Add the cauliflower and greens.
  18. 18Add the cauliflower and greens.
  19. 19Add water, salt, pepper and lemon juice.
  20. 20Add water, salt, pepper and lemon juice.
  21. 21Add water, salt, pepper and lemon juice.
  22. 22Bring to a boil.
  23. 23Bring to a boil.
  24. 24Bring to a boil.
  25. 25Add the fried meatballs to the pot.
  26. 26Add the fried meatballs to the pot.
  27. 27Add the fried meatballs to the pot.
  28. 28Cover and simmer for 1.5 hours.
  29. 29Cover and simmer for 1.5 hours.
  30. 30Cover and simmer for 1.5 hours.

Ingredients

  • 0.5 kg ground beef
  • 0.5 kg ground beef
  • 0.5 kg ground beef
  • 1 grated carrot
  • 1 grated carrot
  • 1 grated carrot
  • 1 finely chopped onion
  • 1 finely chopped onion
  • 1 finely chopped onion
  • 1 grated zucchini
  • 1 grated zucchini
  • 1 grated zucchini
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons breadcrumbs
  • 2 tablespoons breadcrumbs
  • 2 tablespoons breadcrumbs
  • 1 heaping teaspoon salt
  • 1 heaping teaspoon salt
  • 1 heaping teaspoon salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon ras el hanout
  • 0.5 teaspoon ras el hanout
  • 0.5 teaspoon ras el hanout
  • 1 teaspoon mashed garlic
  • 1 teaspoon mashed garlic
  • 1 teaspoon mashed garlic
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 cups semolina
  • 1.5 cups semolina
  • 1.5 cups semolina
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 heaping tablespoon harissa
  • 1 heaping tablespoon harissa
  • 1 heaping tablespoon harissa
  • 1 juice of one large lemon
  • 1 juice of one large lemon
  • 1 juice of one large lemon
  • 1 teaspoon mashed garlic
  • 1 teaspoon mashed garlic
  • 1 teaspoon mashed garlic
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 5 whole cloves of garlic
  • 5 whole cloves of garlic
  • 5 whole cloves of garlic
  • 1 cauliflower florets
  • 1 cauliflower florets
  • 1 cauliflower florets
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful spinach or chard leaves
  • 1 handful spinach or chard leaves
  • 1 handful spinach or chard leaves
  • 3 cups boiling water
  • 3 cups boiling water
  • 3 cups boiling water

Equipment

bowlfrying panlarge pot