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Paprika Yoghurt Potatoes

Serves 1
facebook.com

Paprika Yoghurt Potatoes

facebook.com
Serves 1

Directions

  1. 1Mix all the ingredients for the sauce together and let it sit to allow the flavor to develop.
  2. 2Cook the potatoes in salted water until fork tender.
  3. 3Allow potatoes to cool and toss with the paprika yoghurt.
  4. 4Add some sliced spring onion, green chilli and fresh coriander.
  5. 5Season with more salt and extra virgin olive oil if you like.

Ingredients

  • 6 tbs Yoghurt
  • 1 tbs Mayonaisse
  • 1 tsp Harissa
  • 3 cloves Garlic
  • 1 tsp Smoked Paprika
  • 1 tsp Sweet Paprika
  • 0.5 Juice Lemon juice
  • 0.5 Juice Lime juice
  • Big Pinch Salt
  • Handful Chopped Chives
  • Salad Potatoes
  • Spring Onions
  • Green Chilli
  • Fresh Coriander

Tips

  • Tomato paste can be subbed for Harissa.
  • Serve with asparagus, peppers, carrots, crisps, crackers or bread.

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