Serves 1
Directions
- 1Mix all the ingredients for the sauce together and let it sit to allow the flavor to develop.
- 2Cook the potatoes in salted water until fork tender.
- 3Allow potatoes to cool and toss with the paprika yoghurt.
- 4Add some sliced spring onion, green chilli and fresh coriander.
- 5Season with more salt and extra virgin olive oil if you like.
Ingredients
- 6 tbs Yoghurt
- 1 tbs Mayonaisse
- 1 tsp Harissa
- 3 cloves Garlic
- 1 tsp Smoked Paprika
- 1 tsp Sweet Paprika
- 0.5 Juice Lemon juice
- 0.5 Juice Lime juice
- Big Pinch Salt
- Handful Chopped Chives
- Salad Potatoes
- Spring Onions
- Green Chilli
- Fresh Coriander
Tips
- Tomato paste can be subbed for Harissa.
- Serve with asparagus, peppers, carrots, crisps, crackers or bread.
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