Directions
- 1Add harissa paste to the lentil mixture.
- 2Bake the lentil meatballs in the oven for about 20 minutes.
- 3Brush the baked meatballs with harissa oil.
- 4Return the meatballs to the oven for 1 to 2 minutes.
- 5Make a chunky tomato and cucumber salad.
- 6Season the salad with lemon juice and a touch of salt.
- 7Serve the meatballs and salad with plant-based yogurt, homemade pickled red onion, and warm flatbread.
Ingredients
- harissa paste
- harissa oil
- tomato
- cucumber
- lemon juice
- salt
- plant-based yogurt
- homemade pickled red onion
- warm flatbread
Equipment
oven
Tips
- To get as much flavor as possible, add harissa paste to the lentil mixture.
- Brush the meatballs with harissa oil after the first bake for a glaze and richer flavor.
- Keep the tomato and cucumber salad chunky for texture.
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