HARISSA CAULIFLOWER STEAK w/ CARAMELISED CARROT

Serves 1
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Directions

  1. 1Cut the carrots into chunks then coat in the seasonings, salt n pepper.
  2. 2Cut the cauliflower into steaks.
  3. 3Coat the cauliflower steaks in harissa then coat in oil.
  4. 4Roast the cauliflower steaks until charring along with the garlic.
  5. 5Fry thinly sliced onions in a splash of oil with some salt low and slow, stirring often until golden brown.
  6. 6Blend the caramelised onion, carrots and roasted garlic into a smooth sauce with the tahini, lemon juice and a splash of water.
  7. 7Garnish, serve and enjoy!

Ingredients

  • 1 garlic heads
  • 4 large carrots
  • 1 tsp cumin/paprika/oregano
  • 0.5 tsp sumac
  • few tbsp olive oil
  • plenty salt n pepper
  • few tbsp tahini
  • few tbsp water
  • 1 lemon juice
  • 1 tsp miso
  • 1 large cauliflower
  • few tbsp harissa paste (can use other spice pastes)
  • few tbsp olive oil
  • parsely
  • chilli oil
  • cream
  • crispy onions