Serves 1
Directions
- 1Cut the carrots into chunks then coat in the seasonings, salt n pepper.
- 2Cut the cauliflower into steaks.
- 3Coat the cauliflower steaks in harissa then coat in oil.
- 4Roast the cauliflower steaks until charring along with the garlic.
- 5Fry thinly sliced onions in a splash of oil with some salt low and slow, stirring often until golden brown.
- 6Blend the caramelised onion, carrots and roasted garlic into a smooth sauce with the tahini, lemon juice and a splash of water.
- 7Garnish, serve and enjoy!
Ingredients
- 1 garlic heads
- 4 large carrots
- 1 tsp cumin/paprika/oregano
- 0.5 tsp sumac
- few tbsp olive oil
- plenty salt n pepper
- few tbsp tahini
- few tbsp water
- 1 lemon juice
- 1 tsp miso
- 1 large cauliflower
- few tbsp harissa paste (can use other spice pastes)
- few tbsp olive oil
- parsely
- chilli oil
- cream
- crispy onions
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