Grilled Harissa Chicken

30 mins
Serves 1
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Directions

  1. 1Add chicken thighs to a bowl.
  2. 2Add chicken thighs to a bowl.
  3. 3Add chicken thighs to a bowl.
  4. 4Add Harissa paste, olive oil, lemon juice, honey, garlic, paprika, cumin, salt, and pepper to the chicken.
  5. 5Add Harissa paste, olive oil, lemon juice, honey, garlic, paprika, cumin, salt, and pepper to the chicken.
  6. 6Add Harissa paste, olive oil, lemon juice, honey, garlic, paprika, cumin, salt, and pepper to the chicken.
  7. 7Mix the ingredients well until all chicken pieces are coated.
  8. 8Mix the ingredients well until all chicken pieces are coated.
  9. 9Mix the ingredients well until all chicken pieces are coated.
  10. 10Cover the bowl with plastic wrap and marinate for 30 minutes to 24 hours.
  11. 11Cover the bowl with plastic wrap and marinate for 30 minutes to 24 hours.
  12. 12Cover the bowl with plastic wrap and marinate for 30 minutes to 24 hours.
  13. 13Place the marinated chicken thighs on a hot grill.
  14. 14Place the marinated chicken thighs on a hot grill.
  15. 15Place the marinated chicken thighs on a hot grill.
  16. 16Grill the chicken, turning occasionally, until cooked through and nicely charred.
  17. 17Grill the chicken, turning occasionally, until cooked through and nicely charred.
  18. 18Grill the chicken, turning occasionally, until cooked through and nicely charred.
  19. 19Remove the grilled chicken from the grill and place it on a tray.
  20. 20Remove the grilled chicken from the grill and place it on a tray.
  21. 21Remove the grilled chicken from the grill and place it on a tray.
  22. 22Chop the grilled chicken into bite-sized pieces.
  23. 23Chop the grilled chicken into bite-sized pieces.
  24. 24Chop the grilled chicken into bite-sized pieces.
  25. 25Serve the grilled harissa chicken with your favorite sides.
  26. 26Serve the grilled harissa chicken with your favorite sides.
  27. 27Serve the grilled harissa chicken with your favorite sides.

Ingredients

  • 10 chicken thighs
  • 10 chicken thighs
  • 10 chicken thighs
  • 2 tablespoons Harissa paste
  • 2 tablespoons Harissa paste
  • 2 tablespoons Harissa paste
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper

Equipment

bowltongsgrill