Directions
- 1Add chicken thighs to a bowl.
- 2Add Harissa paste, olive oil, lemon juice, honey, garlic, paprika, cumin, salt, and pepper to the chicken.
- 3Mix the ingredients well until all chicken pieces are coated.
- 4Cover the bowl with plastic wrap and marinate for 30 minutes to 24 hours.
- 5Place the marinated chicken thighs on a hot grill.
- 6Grill the chicken, turning occasionally, until cooked through and nicely charred.
- 7Remove the grilled chicken from the grill and place it on a tray.
- 8Chop the grilled chicken into bite-sized pieces.
- 9Serve the grilled harissa chicken with your favorite sides.
Ingredients
- 10 chicken thighs
- 2 tablespoons Harissa paste
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon garlic
- 1 teaspoon paprika
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Equipment
bowltongsgrill
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