Chicken Marinades

45m
Serves 1
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Directions

  1. 1Pour Greek Herb spices into a plastic bag with chicken.
  2. 2Pour Harissa Honey spices into a plastic bag with chicken.
  3. 3Pour Cilantro Lime spices into a plastic bag with chicken.
  4. 4Pour Sweet n Tangy spices into a plastic bag with chicken.
  5. 5Mix the ingredients in the bag and let them sit in the fridge overnight.
  6. 6Cook the chicken in an air fryer at 400°F for 15 minutes or in a standard oven for about 30 minutes.
  7. 7Use a food thermometer to ensure the internal temperature of the chicken is at least 165°F.
  8. 8Freeze the marinades for up to a month if desired.

Ingredients

  • 2 lb chicken thighs
  • 1 cup Greek yogurt
  • 0.25 cup olive oil
  • 4 garlic cloves, minced
  • 1 tbsp oregano
  • 1 lemon juiced
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.25 cup fresh chopped parsley
  • 2 tbsp Harissa
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.25 cup honey
  • 2 lb chicken thighs
  • 0.25 cup olive oil
  • 1 lime, juice
  • 0.5 cup cilantro, chopped
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 0.5 teaspoon black pepper
  • 2 lb chicken thighs
  • 1 cup parsley, chopped
  • 4 garlic cloves, minced
  • 0.33 cup olive oil
  • 2.5 tbsp red wine vinegar
  • 2 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

freezer bagsfood thermometerair fryeroven

Tips

  • Mix ingredients in a bag, let sit in the fridge overnight, and cook.
  • Most chicken cooks in the air fryer at 400°F for 15 minutes, or in a standard oven for 30 minutes.
  • Use a food thermometer to ensure internal temperature is at least 165°F.
  • Marinades can be frozen for up to a month.
  • Zero cleanup for meal prep.
  • Foolproof method for cooking chicken that might scare you (like if it’s undercooked).