5 freezer friendly chicken marinades
Directions
- 1Combine all marinade ingredients in a bowl, except chicken.
- 2Add chicken to the bowl and mix well.
- 3Place the marinated chicken in ziploc bags.
- 4Label and date the bags.
- 5Store in freezer or fridge.
Ingredients
- 2 lb boneless skinless chicken breast
- 1 cup greek yogurt
- 1 cup olive oil
- 4 garlic cloves, minced
- 1 tbsp oregano
- 1 lemon juiced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup fresh chopped parsley
- 1 cup flat leaf parsley, chopped
- 4 garlic cloves, minced
- 0.33 cup olive oil
- 2.5 Tbsp red wine vinegar
- 2 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp crushed red pepper flakes
- 2 tbsp Harissa
- 2 tbsp Olive oil
- 1 lemon, juiced
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp cumin
- 0.25 cup honey
- 0.25 cup olive oil
- 1 lime, juice
- 0.5 cup cilantro, chopped
- 1 teaspoon salt
- 3 cloves garlic, minced
- 0.5 teaspoon black pepper
- 0.33 cup soy sauce
- 0.25 cup packed brown sugar
- 2 tbsp olive oil
- 1 tbsp freshly grated ginger
- 1 Lime juice
- 3 cloves garlic, minced
- 2 tbsp sriracha
Equipment
bowlwhiskziploc baglabel makerknife
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