Sausage & Leek Harissa Orzo
Directions
- 1Finely chop one onion.
- 2Slice up two leeks and rinse them.
- 3Fry the sausages in a pan until smashed.
- 4Add a few sprays of pepper.
- 5Add the chopped onion and leeks to the pan.
- 6Add salt and mix well.
- 7Add leftover spinach.
- 8Stir until wilted.
- 9Add four minced garlic cloves.
- 10Remove some of the mixture for another use.
- 11Add a jar of harissa paste.
- 12Add one cup of orzo.
- 13Add a bit of chicken broth and boiling water, stir regularly.
- 14Add lemon juice.
- 15Add parmesan cheese.
- 16Mix yogurt and ranch dressing for a creamy topping.
- 17Serve the orzo with the creamy topping and enjoy.
Ingredients
- 1 onion
- 2 leek
- 4 sausages
- 1 few sprays pepper
- 1 salt
- 1 handful spinach
- 4 garlic cloves
- 1 jar harissa paste
- 1 cup orzo
- 1 bit chicken broth
- 1 bit boiling water
- 1 lemon juice
- 1 parmesan cheese
- 1 amount not specified yogurt
- 1 amount not specified ranch dressing
Equipment
knifecutting boardfrying panwooden spoonglass lidlemon juicersmall bowl