Flatbreads
Serves 1
Directions
- 1Toast cumin and coriander seeds.
- 2Add harissa paste, olive oil, and fresh garlic.
- 3Season and mix.
- 4Rub into chicken thighs.
- 5Place in oven.
- 6Mix yogurt, parsley, coriander, grated garlic, toasted fennel seeds, salt, and lime juice.
- 7Blend.
- 8Shred white cabbage.
- 9Slice fennel.
- 10Cut carrots, radishes, and mint.
- 11Mix with olive oil, salt, and lemon.
- 12Mix self-raising flour, yogurt, and baking soda.
- 13Knead and dust.
- 14Place on char grill.
- 15Serve flatbread with salad, chicken, and sauce.
Ingredients
- cumin
- coriander seeds
- harissa paste
- olive oil
- fresh garlic
- chicken thighs
- natural yogurt
- parsley
- coriander
- garlic
- toasted fennel seeds
- lime juice
- white cabbage
- fennel
- carrots
- radish
- mint
- olive oil
- lemon
- self raising flour
- yogurt
- teaspoon baking soda
Equipment
kitchen toolspanblenderknife
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