Directions
- 1Place the chicken thighs in a bowl.
- 2Add harissa paste.
- 3Add olive oil.
- 4Add lemon juice.
- 5Add honey.
- 6Add garlic.
- 7Add paprika.
- 8Add cumin.
- 9Add salt.
- 10Add pepper.
- 11Mix all ingredients well to combine.
- 12Marinate for 30 minutes to 24 hours.
- 13Grill the chicken until cooked through.
Ingredients
- 1 lb chicken thighs
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 clove garlic
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
Equipment
grillbowlmeasuring cupsspoontongs
Related recipes
Cockles with Pearl Couscous
Moroccan · Drink
Fermented Lemons
Moroccan · Drink
Creamy One-Pan Salmon and Couscous
Moroccan · Drink
Moroccan Chicken Rice Traybake
Moroccan · Drink55m
Lemon Oregano Chicken + Giant Couscous
Moroccan · Drink23m
Harissa Chicken Skewers
Moroccan · Drink35m
Insane Roast Duck
Moroccan · Drink
Thé à la menthe
Moroccan · Drink
Harissa Lentil ‘Meatball’ Bowl
Moroccan · Drink22m
Ultimate Guide to Weeknight Meal Prep Dinners
Moroccan · Drink
HARISSA CAULIFLOWER STEAK w/ CARAMELISED CARROT
Moroccan · Drink
Lemon Butter Sauce
Moroccan · Drink5m