Creamy One-Pan Salmon and Couscous

Name: Creamy One-Pan Salmon and Couscous
Cuisine: Moroccan
Ingredients: 4 salmon fillets; 1 box Boost couscous; 1 onion; 2 cups vegetable broth; 1 splash cream; 1 parmesan cheese; 1 parsley; 1 lemon zest; 1 lemon juice

Serves 1

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Creamy One-Pan Salmon and Couscous

instagram.com

Serves 1

Directions

1Season the salmon fillets.
2Sauté the onion.
3Mix the sautéed onion with the Boost couscous.
4Add two cups of vegetable broth and let it cook through.
5Add a splash of cream, some parmesan cheese, parsley, lemon zest, and lemon juice to the couscous.
6Place the cooked fish back on top of the couscous.
7Garnish with some parsley.

Ingredients

4 salmon fillets
1 box Boost couscous
1 onion
2 cups vegetable broth
1 splash cream
1 parmesan cheese
1 parsley
1 lemon zest
1 lemon juice

Equipment

pan

Tips

Even if the salmon doesn't look perfect, the recipe is still delicious.
If having a carb, ensure it's protein-dense.

Creamy One-Pan Salmon and Couscous

Serves 1

instagram.com

Creamy One-Pan Salmon and Couscous

instagram.com

Serves 1

Directions

1Season the salmon fillets.
2Sauté the onion.
3Mix the sautéed onion with the Boost couscous.
4Add two cups of vegetable broth and let it cook through.
5Add a splash of cream, some parmesan cheese, parsley, lemon zest, and lemon juice to the couscous.
6Place the cooked fish back on top of the couscous.
7Garnish with some parsley.