Serves 1
Directions
- 1Season the salmon fillets.
- 2Sauté the onion.
- 3Mix the sautéed onion with the Boost couscous.
- 4Add two cups of vegetable broth and let it cook through.
- 5Add a splash of cream, some parmesan cheese, parsley, lemon zest, and lemon juice to the couscous.
- 6Place the cooked fish back on top of the couscous.
- 7Garnish with some parsley.
Ingredients
- 4 salmon fillets
- 1 box Boost couscous
- 1 onion
- 2 cups vegetable broth
- 1 splash cream
- 1 parmesan cheese
- 1 parsley
- 1 lemon zest
- 1 lemon juice
Equipment
pan
Tips
- Even if the salmon doesn't look perfect, the recipe is still delicious.
- If having a carb, ensure it's protein-dense.
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