Insane Roast Duck
Serves 1
Directions
- 1Carefully score the duck on the breast side.
- 2Salt the duck generously.
- 3Brine the duck overnight.
- 4In an oiled pan, slide in some minced heartburn.
- 5Add in Moroccan style harissa paste and work on a lower heat.
- 6Squeeze in fresh orange juice.
- 7Add a couple drops of apple cider vinegar.
- 8Kill the heat and add in honey.
- 9Place carrots and potatoes on the bottom of a sheet tray to form a natural rack.
- 10Drizzle the vegetables with oil and a tiny pinch of salt.
- 11Add a couple spoonfuls of the glaze to the vegetables.
- 12Lay the duck breast side up on the vegetables.
- 13Gently brush the duck with the glaze.
- 14Bake in the oven at 350 degrees for 30 minutes.
- 15Pull out the duck and glaze it one more time.
- 16Return to the oven to finish cooking until the breast reads 135 internal.
- 17Finish on a high broil for 5 minutes.
Ingredients
- duck
- salt
- oil
- minced heartburn
- Moroccan style harissa paste
- fresh orange juice
- drops apple cider vinegar
- honey
- carrots
- potatoes
Equipment
pansheet trayoven
Tips
- Work the harissa paste on a lower heat so it doesn't separate.
- The glaze is very flavorful.
- Duck can be eaten medium rare.
- Finish with a high broil for 5 minutes when the breast reaches 135 internal temperature.
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