Fermented Lemons
Serves 1
Directions
- 1Grab a bag of organic lemons.
- 2Flower cut each lemon.
- 3Pack one tablespoon of salt into each lemon.
- 4Press the lemons down hard.
- 5Add whole cloves halfway up the jar.
- 6Fill the jar with fresh lemon juice.
- 7Wait three to four weeks for fermentation.
Ingredients
- 1 bag organic lemons
- 1 tablespoon salt
- whole cloves
- fresh lemon juice
Tips
- The brine can be used in cultured mayo, dressings, and over fish.
- Mix the brine with sparkling water and baking soda for joint flare-ups, as its pH becomes nearly 7, which can help pull uric acid crystals out of joints.
- For gout, this is described as the most consistent thing found.
- A spoon with raw honey in the morning can complement the salty, slightly sweet taste.
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