Taboulé Loulou Kitchen

Name: Taboulé Loulou Kitchen
Yield: 3 servings
Cuisine: Moroccan
Ingredients: 1 bag couscous Tipiak with mint, pre seasoned; mint; 0.5 botte parsley; 0.5 red onion; 0.5 yellow bell pepper; 0.5 red bell pepper; 0.5 cucumber; 0.5 green bell pepper; 1 tomato; raisins; 5 cuillère à soupe olive oil; 2 lemon juice; salt; 1 cuillère à soupe honey

Serves 3

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Taboulé Loulou Kitchen

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Serves 3

Directions

1Place couscous Tipiak with mint in a container.
2Add the mint, parsley, red onion, yellow bell pepper, red bell pepper, cucumber, green bell pepper and tomato.
3Soak raisins in hot water for 15 minutes.
4Add the raisins to the container.
5In a glass, combine olive oil and lemon juice.
6Add the liquids to the container.
7Add salt.
8Add a spoonful of honey.
9Shake.
10Let stand in a cool place.

Ingredients

1 bag couscous Tipiak with mint, pre seasoned
mint
0.5 botte parsley
0.5 red onion
0.5 yellow bell pepper
0.5 red bell pepper
0.5 cucumber
0.5 green bell pepper
1 tomato
raisins
5 cuillère à soupe olive oil
2 lemon juice
salt
1 cuillère à soupe honey

Tips

Don't add any water to the couscous.

Taboulé Loulou Kitchen

Taboulé Loulou Kitchen

Directions

Ingredients

Tips

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