Directions
- 1In a bowl, mix together harissa paste, olive oil, avocado oil, lemon juice, garlic, chili powder, smoked paprika, oregano, onion powder, cumin, salt, and pepper.
- 2Whisk until well combined.
- 3Place chicken thighs in a separate bowl.
- 4Add the marinade to the chicken, ensuring all pieces are coated.
- 5Cover and marinate preferably overnight.
- 6Cook chicken until 90% done, chop into small cubes once cooled, and finish in a pan with a drizzle of honey.
Ingredients
- 1 10oz can harissa paste
- 2 tbsp olive oil
- 2 tbsp avocado oil
- 1 juice of 1 lemon lemon juice
- 4 cloves garlic
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp oregano
- 1 tbsp onion powder
- 1 tsp cumin
- 0 salt
- 0 pepper
- 0 chicken thighs
- 0 honey
Equipment
bowlwhiskgraterspoongallon bags
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