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Halal Cart Chicken Rice Bowls
Serves 4
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Halal Cart Chicken Rice Bowls
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Serves 4
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Directions
1
Slice the chicken into small cubes
2
Add fresh garlic, salt, oregano, smoked paprika, chilli flakes, cumin, olive oil and lemon juice
3
Mix till you lose patience
4
Make the white sauce with low fat yogurt, light mayo, salt, pepper, garlic and squeeze of lemon juice
5
Mix till smooth
6
Cook the chicken in light butter for 6-8 minutes till golden brown
7
Add more butter and fresh coriander
8
Mix till well coated then set the chicken aside
9
Add chopped garlic and harissa or tomato paste
10
Cook for 2 minutes then add extra seasoning with a dash of water
11
Add your cooked rice
12
Mix thoroughly till the color changes
13
Serve the rice with the chicken, cucumber salad, the white sauce, sriracha and that's it
Ingredients
800 g Chicken Breast cut into small cubes
1 Tbsp Garlic Paste
1.5 Tsp Salt
1.5 Tsp Oregano
1.5 Tsp Smoked Paprika
1 Tsp Chilli Flakes
1 Tsp Cumin
2 Tsp Olive Oil
1 Lemon Lemon Juice
20 g Light Butter
Handful Fresh Chopped Coriander/Cilantro
100 g Low Fat Yogurt
80 g Light Mayo
0.5 Tsp Salt
0.5 Tsp Pepper
1 Tsp Garlic Powder
0.5 Lemon Lemon Juice
4 Garlic Cloves Chopped
50 g Harissa or Tomato Paste
1 Tsp Salt
1 Tsp Oregano
1 Tsp Paprika
1 Tsp Chilli Flakes
1 Tsp Cumin
20 ml Water
560 g Cooked Basmati Rice
200 g Shredded Lettuce
250 g Chopped Tomatoes
200 g Chopped Cucumbers
Dash Chilli Flakes
Tips
Marinate the chicken for at least 30mins or you can do overnight for best flavour
Cook the chicken in light butter on medium high heat for 3-4 mins each side. You want a nice golden brown colour
Lower the heat completely when adding the extra butter and coriander. Give it a good mix till coated
You can store the sauce in a bottle and put in the fridge to use for other meals! Can make a bigger amount too
Store the salad separately too or you can freshly cut the lettuce and tomatoes when serving
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