Halal Cart Chicken Rice Bowls

Directions

  1. 1Slice the chicken into small cubes
  2. 2Add fresh garlic, salt, oregano, smoked paprika, chilli flakes, cumin, olive oil and lemon juice
  3. 3Mix till you lose patience
  4. 4Make the white sauce with low fat yogurt, light mayo, salt, pepper, garlic and squeeze of lemon juice
  5. 5Mix till smooth
  6. 6Cook the chicken in light butter for 6-8 minutes till golden brown
  7. 7Add more butter and fresh coriander
  8. 8Mix till well coated then set the chicken aside
  9. 9Add chopped garlic and harissa or tomato paste
  10. 10Cook for 2 minutes then add extra seasoning with a dash of water
  11. 11Add your cooked rice
  12. 12Mix thoroughly till the color changes
  13. 13Serve the rice with the chicken, cucumber salad, the white sauce, sriracha and that's it

Ingredients

  • 800 g Chicken Breast cut into small cubes
  • 1 Tbsp Garlic Paste
  • 1.5 Tsp Salt
  • 1.5 Tsp Oregano
  • 1.5 Tsp Smoked Paprika
  • 1 Tsp Chilli Flakes
  • 1 Tsp Cumin
  • 2 Tsp Olive Oil
  • 1 Lemon Lemon Juice
  • 20 g Light Butter
  • Handful Fresh Chopped Coriander/Cilantro
  • 100 g Low Fat Yogurt
  • 80 g Light Mayo
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 1 Tsp Garlic Powder
  • 0.5 Lemon Lemon Juice
  • 4 Garlic Cloves Chopped
  • 50 g Harissa or Tomato Paste
  • 1 Tsp Salt
  • 1 Tsp Oregano
  • 1 Tsp Paprika
  • 1 Tsp Chilli Flakes
  • 1 Tsp Cumin
  • 20 ml Water
  • 560 g Cooked Basmati Rice
  • 200 g Shredded Lettuce
  • 250 g Chopped Tomatoes
  • 200 g Chopped Cucumbers
  • Dash Chilli Flakes

Tips

  • Marinate the chicken for at least 30mins or you can do overnight for best flavour
  • Cook the chicken in light butter on medium high heat for 3-4 mins each side. You want a nice golden brown colour
  • Lower the heat completely when adding the extra butter and coriander. Give it a good mix till coated
  • You can store the sauce in a bottle and put in the fridge to use for other meals! Can make a bigger amount too
  • Store the salad separately too or you can freshly cut the lettuce and tomatoes when serving