Directions
- 1Peel and slice the potatoes.
- 2Slice the onions.
- 3In a bowl, mix the potatoes, onions, garlic cloves, vegetable stock, salt and pepper.
- 4Add the tomato juice and mix well.
- 5Add the kufta and the remaining tomato juice.
- 6Cover with foil and bake in the oven at the highest temperature for an hour.
- 7Remove from oven, add tomato paste and butter.
- 8Place under the grill for two minutes until browned.
Ingredients
- 3 pieces potatoes
- 2 pieces onions
- 1 kilo tomato juice
- 4 cloves garlic cloves
- 3 cubes vegetable stock cubes
- 1 tsp salt
- 1 tsp black pepper
- 0.5 kilo ground meat
- 3 tbsp chopped onion
- 3 tbsp bread crumbs
- 2 tbsp tomato paste
- 1 tbsp butter
Equipment
ovenknifecutting boardbowlfoil
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