Honey-Harissa Chicken Bowl

30 mins
Serves 1
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Directions

  1. 1Combine chicken thighs with harissa, honey, lemon juice, olive oil, and spices. Marinate for at least 30 minutes.
  2. 2Combine chicken thighs with harissa, honey, lemon juice, olive oil, and spices. Marinate for at least 30 minutes.
  3. 3Combine chicken thighs with harissa, honey, lemon juice, olive oil, and spices. Marinate for at least 30 minutes.
  4. 4Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange the chicken and broccoli on the sheet. Toss the broccoli with oil, za'atar, salt, and pepper.
  5. 5Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange the chicken and broccoli on the sheet. Toss the broccoli with oil, za'atar, salt, and pepper.
  6. 6Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange the chicken and broccoli on the sheet. Toss the broccoli with oil, za'atar, salt, and pepper.
  7. 7Roast for 25 minutes, then broil for 5-6 minutes.
  8. 8Roast for 25 minutes, then broil for 5-6 minutes.
  9. 9Roast for 25 minutes, then broil for 5-6 minutes.
  10. 10Whisk together tahini, rice vinegar, sesame oil, sesame seeds, grated ginger, olive oil, oregano, coriander, salt, and pepper.
  11. 11Whisk together tahini, rice vinegar, sesame oil, sesame seeds, grated ginger, olive oil, oregano, coriander, salt, and pepper.
  12. 12Whisk together tahini, rice vinegar, sesame oil, sesame seeds, grated ginger, olive oil, oregano, coriander, salt, and pepper.
  13. 13Add cabbage, carrot, cucumber, scallions, and cilantro to the dressing. Toss well.
  14. 14Add cabbage, carrot, cucumber, scallions, and cilantro to the dressing. Toss well.
  15. 15Add cabbage, carrot, cucumber, scallions, and cilantro to the dressing. Toss well.
  16. 16Slice the cooked chicken and serve over rice with slaw and broccoli.
  17. 17Slice the cooked chicken and serve over rice with slaw and broccoli.
  18. 18Slice the cooked chicken and serve over rice with slaw and broccoli.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 1.5 lbs boneless, skinless chicken thighs
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp harissa paste
  • 2 tbsp harissa paste
  • 2 tbsp harissa paste
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.25 tsp cardamom
  • 0.25 tsp cardamom
  • 0.25 tsp cardamom
  • 2 cups broccoli florets
  • 2 cups broccoli florets
  • 2 cups broccoli florets
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tsp za'atar
  • 1 tsp za'atar
  • 1 tsp za'atar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 cups red cabbage
  • 2 cups red cabbage
  • 2 cups red cabbage
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 0.5 English cucumber
  • 0.5 English cucumber
  • 0.5 English cucumber
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cooked white rice
  • 1 cooked white rice
  • 1 cooked white rice

Equipment

ovenbaking sheetparchment paperknifegratermixing bowl