Thoumeya

Directions

  1. 1Combine water and cornstarch in a pot.
  2. 2Dissolve the cornstarch in cold water.
  3. 3Cook on medium heat until thickened and remove from heat.
  4. 4Let it cool down.
  5. 5Add mayonnaise, yogurt, garlic, lemon juice, and salt.
  6. 6Mix well, adding oil while mixing.
  7. 7Refrigerate for at least two hours.

Ingredients

  • 1 cup water
  • 2 tablespoons cornstarch
  • salt
  • 1 tablespoon mayonnaise
  • 1 tablespoon yogurt
  • 2 tablespoons oil
  • 2 cloves garlic cloves
  • 1 tablespoon lemon juice

Tips

  • For a milder garlic flavor, use 3 roasted garlic cloves.