Directions
- 1Cut carrots into chunks, coat with olive oil, salt, pepper, cumin, paprika, oregano and sumac.
- 2Cut cauliflower into steaks, coat with harissa paste and olive oil.
- 3Roast cauliflower, carrots, and garlic until charred.
- 4Fry thinly sliced onions in olive oil with salt until golden brown.
- 5Blend caramelized onions, roasted carrots, and garlic with tahini, lemon juice, water, and miso until smooth.
- 6Serve the carrot base and top with the roasted cauliflower steaks.
- 7Garnish with parsley, chilli oil, cream, and crispy onions.
Ingredients
- 1 garlic heads
- 4 large carrots
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 0.5 tsp sumac
- 0 olive oil
- 0 salt
- 0 pepper
- 0 tahini
- 0 water
- 1 lemon juice
- 1 tsp miso
- 1 large cauliflower
- 0 harissa paste
- 0 olive oil
- 0 parsley
- 0 chilli oil
- 0 cream
- 0 crispy onions
Equipment
ovenblenderfrying panknife
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