Harissa Cauliflower Steak with Caramelized Carrot

1 mins
Serves 1
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Directions

  1. 1Cut carrots into chunks, coat with olive oil, salt, pepper, cumin, paprika, oregano and sumac.
  2. 2Cut carrots into chunks, coat with olive oil, salt, pepper, cumin, paprika, oregano and sumac.
  3. 3Cut carrots into chunks, coat with olive oil, salt, pepper, cumin, paprika, oregano and sumac.
  4. 4Cut cauliflower into steaks, coat with harissa paste and olive oil.
  5. 5Cut cauliflower into steaks, coat with harissa paste and olive oil.
  6. 6Cut cauliflower into steaks, coat with harissa paste and olive oil.
  7. 7Roast cauliflower, carrots, and garlic until charred.
  8. 8Roast cauliflower, carrots, and garlic until charred.
  9. 9Roast cauliflower, carrots, and garlic until charred.
  10. 10Fry thinly sliced onions in olive oil with salt until golden brown.
  11. 11Fry thinly sliced onions in olive oil with salt until golden brown.
  12. 12Fry thinly sliced onions in olive oil with salt until golden brown.
  13. 13Blend caramelized onions, roasted carrots, and garlic with tahini, lemon juice, water, and miso until smooth.
  14. 14Blend caramelized onions, roasted carrots, and garlic with tahini, lemon juice, water, and miso until smooth.
  15. 15Blend caramelized onions, roasted carrots, and garlic with tahini, lemon juice, water, and miso until smooth.
  16. 16Serve the carrot base and top with the roasted cauliflower steaks.
  17. 17Serve the carrot base and top with the roasted cauliflower steaks.
  18. 18Serve the carrot base and top with the roasted cauliflower steaks.
  19. 19Garnish with parsley, chilli oil, cream, and crispy onions.
  20. 20Garnish with parsley, chilli oil, cream, and crispy onions.
  21. 21Garnish with parsley, chilli oil, cream, and crispy onions.

Ingredients

  • 1 garlic heads
  • 1 garlic heads
  • 1 garlic heads
  • 4 large carrots
  • 4 large carrots
  • 4 large carrots
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0.5 tsp sumac
  • 0.5 tsp sumac
  • 0.5 tsp sumac
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 tahini
  • 0 tahini
  • 0 tahini
  • 0 water
  • 0 water
  • 0 water
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tsp miso
  • 1 tsp miso
  • 1 tsp miso
  • 1 large cauliflower
  • 1 large cauliflower
  • 1 large cauliflower
  • 0 harissa paste
  • 0 harissa paste
  • 0 harissa paste
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 chilli oil
  • 0 chilli oil
  • 0 chilli oil
  • 0 cream
  • 0 cream
  • 0 cream
  • 0 crispy onions
  • 0 crispy onions
  • 0 crispy onions

Equipment

ovenblenderfrying panknife