CHARRED HARISSA MUSHROOM SKEWERS
Directions
- 1Mix the harissa, agave, lemon juice, smoked paprika, garlic granules, cumin, coriander, and salt together in a large mixing bowl.
- 2Tear the oyster mushrooms into small chunks if they aren’t already bite-sized, then add them to the bowl with the marinade.
- 3Mix thoroughly so everything is coated and set aside to marinate for 30 minutes.
- 4Prepare the tzatziki by adding plant-based yogurt, grated cucumber, lemon juice, olive oil, minced garlic, and chopped mint to a bowl.
- 5Mix the tzatziki ingredients to combine.
- 6Thread the marinated mushrooms onto skewers.
- 7Cook the skewers on a griddle pan over a medium-high heat until charred on both sides.
- 8Serve the charred mushroom skewers with tzatziki and flatbread.
Ingredients
- 6 small skewers
- 200 g oyster mushrooms
- 4 tbsp harissa
- 1 tbsp agave
- 0.5 lemon juice
- 1 tsp smoked paprika
- 0.5 tsp garlic granules
- 0.5 tsp cumin
- 0.5 tsp coriander
- 0.25 tsp salt
- 0.5 cup plantbased yoghurt
- 0.33 cucumber, grated
- 0.25 lemon juice
- 1 tsp olive oil
- 0.5 garlic clove, minced
- 2 sprigs mint, chopped
- flatbread
Equipment
large mixing bowlbowlgriddle pan
Tips
- Don’t be shy with the char because it is everything to the flavor.
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