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Pollo con Salchicha, Champiñones y Espinacas en Salsa Cremosa

10m
Serves 2
instagram.com

Pollo con Salchicha, Champiñones y Espinacas en Salsa Cremosa

instagram.com
10m
Serves 2

Directions

  1. 1Cortar la salchicha italiana en rebanadas y freír hasta dorar.
  2. 2Reservar la salchicha.
  3. 3Sazonar los medallones de pollo con sal y ajo en polvo. Freír hasta dorar por ambos lados.
  4. 4Reservar los medallones de pollo.
  5. 5Agregar los champiñones rebanados a la sartén con un poco de aceite de oliva y sal. Cocinar hasta que suelten su agua.
  6. 6Agregar las espinacas a la sartén y tapar. Cocinar hasta que se marchiten.
  7. 7Agregar los medallones de pollo y la salchicha a la sartén.
  8. 8Agregar la crema y la crema ácida.
  9. 9Rallar parmesano y agregar a la sartén.
  10. 10Mezclar todos los ingredientes y tapar. Cocinar por 10 minutos.
  11. 11Servir con pasta o puré de papa.

Ingredients

  • 250 g salchicha italiana
  • 3 medallones de pollo
  • 1 pizca sal
  • 1 pizca ajo en polvo
  • 1 caja grande champiñones
  • 2 cucharadas aceite de oliva
  • 1 bolsa espinacas
  • 1 taza crema
  • 1 taza crema ácida
  • 50 g parmesano

Equipment

sartén

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