Baked Potato Soup

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the peeled potatoes into cubes.
  5. 5Cut the peeled potatoes into cubes.
  6. 6Cut the peeled potatoes into cubes.
  7. 7Place the cut potatoes in a bowl of water to prevent browning.
  8. 8Place the cut potatoes in a bowl of water to prevent browning.
  9. 9Place the cut potatoes in a bowl of water to prevent browning.
  10. 10Peel and mince three cloves of garlic.
  11. 11Peel and mince three cloves of garlic.
  12. 12Peel and mince three cloves of garlic.
  13. 13Dice one onion.
  14. 14Dice one onion.
  15. 15Dice one onion.
  16. 16Chop the broccoli.
  17. 17Chop the broccoli.
  18. 18Chop the broccoli.
  19. 19Grate the mild cheddar and smoked gouda cheeses.
  20. 20Grate the mild cheddar and smoked gouda cheeses.
  21. 21Grate the mild cheddar and smoked gouda cheeses.
  22. 22Add bacon bits to a pot and render the fat.
  23. 23Add bacon bits to a pot and render the fat.
  24. 24Add bacon bits to a pot and render the fat.
  25. 25Add 3 tablespoons of butter and half of the seasoning to the pot with the rendered bacon fat.
  26. 26Add 3 tablespoons of butter and half of the seasoning to the pot with the rendered bacon fat.
  27. 27Add 3 tablespoons of butter and half of the seasoning to the pot with the rendered bacon fat.
  28. 28Add the minced onions and garlic to the pot.
  29. 29Add the minced onions and garlic to the pot.
  30. 30Add the minced onions and garlic to the pot.
  31. 31Add the chopped broccoli to the pot.
  32. 32Add the chopped broccoli to the pot.
  33. 33Add the chopped broccoli to the pot.
  34. 34Add 2 more tablespoons of butter to the pot.
  35. 35Add 2 more tablespoons of butter to the pot.
  36. 36Add 2 more tablespoons of butter to the pot.
  37. 37Once onions are translucent, add 5 tablespoons of flour and stir immediately.
  38. 38Once onions are translucent, add 5 tablespoons of flour and stir immediately.
  39. 39Once onions are translucent, add 5 tablespoons of flour and stir immediately.
  40. 40Pour in 3 cups of chicken stock, stirring to remove any flour chunks.
  41. 41Pour in 3 cups of chicken stock, stirring to remove any flour chunks.
  42. 42Pour in 3 cups of chicken stock, stirring to remove any flour chunks.
  43. 43Add 2 cups of milk and 1 cup of heavy cream.
  44. 44Add 2 cups of milk and 1 cup of heavy cream.
  45. 45Add 2 cups of milk and 1 cup of heavy cream.
  46. 46Add the cut potatoes to the pot.
  47. 47Add the cut potatoes to the pot.
  48. 48Add the cut potatoes to the pot.
  49. 49Add the remaining seasoning.
  50. 50Add the remaining seasoning.
  51. 51Add the remaining seasoning.
  52. 52Bring the mixture to a boil and cook until potatoes are fork-tender.
  53. 53Bring the mixture to a boil and cook until potatoes are fork-tender.
  54. 54Bring the mixture to a boil and cook until potatoes are fork-tender.
  55. 55Mash the potatoes with a potato masher, leaving some chunks for texture.
  56. 56Mash the potatoes with a potato masher, leaving some chunks for texture.
  57. 57Mash the potatoes with a potato masher, leaving some chunks for texture.
  58. 58Add half a cup more of chicken stock to adjust consistency.
  59. 59Add half a cup more of chicken stock to adjust consistency.
  60. 60Add half a cup more of chicken stock to adjust consistency.
  61. 61Stir in the cooked bacon bits.
  62. 62Stir in the cooked bacon bits.
  63. 63Stir in the cooked bacon bits.
  64. 64Gradually add the grated cheese, stirring until melted and combined.
  65. 65Gradually add the grated cheese, stirring until melted and combined.
  66. 66Gradually add the grated cheese, stirring until melted and combined.
  67. 67Serve the soup in a bowl and top with more grated cheese.
  68. 68Serve the soup in a bowl and top with more grated cheese.
  69. 69Serve the soup in a bowl and top with more grated cheese.
  70. 70Garnish with bacon bits, a dollop of sour cream, and fresh chives.
  71. 71Garnish with bacon bits, a dollop of sour cream, and fresh chives.
  72. 72Garnish with bacon bits, a dollop of sour cream, and fresh chives.

Ingredients

  • 8 golden potatoes
  • 8 golden potatoes
  • 8 golden potatoes
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 onion
  • 1 onion
  • 1 onion
  • broccoli
  • broccoli
  • broccoli
  • mild cheddar cheese
  • mild cheddar cheese
  • mild cheddar cheese
  • smoked gouda cheese
  • smoked gouda cheese
  • smoked gouda cheese
  • bacon
  • bacon
  • bacon
  • 5 tablespoons butter
  • 5 tablespoons butter
  • 5 tablespoons butter
  • seasoning
  • seasoning
  • seasoning
  • 5 tablespoons flour
  • 5 tablespoons flour
  • 5 tablespoons flour
  • 3.5 cups chicken stock
  • 3.5 cups chicken stock
  • 3.5 cups chicken stock
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • sour cream
  • sour cream
  • sour cream
  • chives
  • chives
  • chives

Equipment

cutting boardknifebowlvegetable peelerbox graterpotwooden spoonpotato mashermeasuring cup

Tips

  • Add half of the seasoning into the butter for more flavor.
  • Immediately stir in flour after adding to prevent burning.
  • Mash potatoes enough to leave some chunks for texture.