Loaded Potato Soup

20 mins
Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into cubes.
  5. 5Cut the potatoes into cubes.
  6. 6Cut the potatoes into cubes.
  7. 7Place the cut potatoes in a bowl of water to prevent browning.
  8. 8Place the cut potatoes in a bowl of water to prevent browning.
  9. 9Place the cut potatoes in a bowl of water to prevent browning.
  10. 10Peel the garlic cloves.
  11. 11Peel the garlic cloves.
  12. 12Peel the garlic cloves.
  13. 13Mince the garlic.
  14. 14Mince the garlic.
  15. 15Mince the garlic.
  16. 16Dice the onion.
  17. 17Dice the onion.
  18. 18Dice the onion.
  19. 19Chop the broccoli.
  20. 20Chop the broccoli.
  21. 21Chop the broccoli.
  22. 22Grate the mild cheddar and smoked gouda cheeses.
  23. 23Grate the mild cheddar and smoked gouda cheeses.
  24. 24Grate the mild cheddar and smoked gouda cheeses.
  25. 25Cook the bacon in a pot until crispy.
  26. 26Cook the bacon in a pot until crispy.
  27. 27Cook the bacon in a pot until crispy.
  28. 28Remove the bacon and add 3 tablespoons of butter to the pot.
  29. 29Remove the bacon and add 3 tablespoons of butter to the pot.
  30. 30Remove the bacon and add 3 tablespoons of butter to the pot.
  31. 31Add half of the seasoning to the melted butter.
  32. 32Add half of the seasoning to the melted butter.
  33. 33Add half of the seasoning to the melted butter.
  34. 34Add the onions, garlic, and broccoli to the pot.
  35. 35Add the onions, garlic, and broccoli to the pot.
  36. 36Add the onions, garlic, and broccoli to the pot.
  37. 37Add 2 more tablespoons of butter to the pot.
  38. 38Add 2 more tablespoons of butter to the pot.
  39. 39Add 2 more tablespoons of butter to the pot.
  40. 40Once onions are translucent, add 5 tablespoons of flour and stir immediately.
  41. 41Once onions are translucent, add 5 tablespoons of flour and stir immediately.
  42. 42Once onions are translucent, add 5 tablespoons of flour and stir immediately.
  43. 43Pour in 3 cups of chicken stock.
  44. 44Pour in 3 cups of chicken stock.
  45. 45Pour in 3 cups of chicken stock.
  46. 46Mix well to remove any flour lumps.
  47. 47Mix well to remove any flour lumps.
  48. 48Mix well to remove any flour lumps.
  49. 49Add 2 cups of milk and 1 cup of heavy cream.
  50. 50Add 2 cups of milk and 1 cup of heavy cream.
  51. 51Add 2 cups of milk and 1 cup of heavy cream.
  52. 52Add the potatoes to the pot.
  53. 53Add the potatoes to the pot.
  54. 54Add the potatoes to the pot.
  55. 55Add the remaining seasoning.
  56. 56Add the remaining seasoning.
  57. 57Add the remaining seasoning.
  58. 58Bring to a boil, then cook until potatoes are fork-tender (about 20 minutes).
  59. 59Bring to a boil, then cook until potatoes are fork-tender (about 20 minutes).
  60. 60Bring to a boil, then cook until potatoes are fork-tender (about 20 minutes).
  61. 61Mash the potatoes in the soup, leaving some chunks.
  62. 62Mash the potatoes in the soup, leaving some chunks.
  63. 63Mash the potatoes in the soup, leaving some chunks.
  64. 64Add half a cup more of chicken stock to thin the soup.
  65. 65Add half a cup more of chicken stock to thin the soup.
  66. 66Add half a cup more of chicken stock to thin the soup.
  67. 67Stir in the bacon bits and grated cheese.
  68. 68Stir in the bacon bits and grated cheese.
  69. 69Stir in the bacon bits and grated cheese.
  70. 70Serve the soup in a bowl.
  71. 71Serve the soup in a bowl.
  72. 72Serve the soup in a bowl.
  73. 73Top with grated cheese, bacon bits, sour cream, and chives.
  74. 74Top with grated cheese, bacon bits, sour cream, and chives.
  75. 75Top with grated cheese, bacon bits, sour cream, and chives.

Ingredients

  • 8 golden potatoes
  • 8 golden potatoes
  • 8 golden potatoes
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 onion
  • 1 onion
  • 1 onion
  • broccoli
  • broccoli
  • broccoli
  • mild cheddar cheese
  • mild cheddar cheese
  • mild cheddar cheese
  • smoked gouda cheese
  • smoked gouda cheese
  • smoked gouda cheese
  • bacon
  • bacon
  • bacon
  • 5 tablespoons butter
  • 5 tablespoons butter
  • 5 tablespoons butter
  • seasoning
  • seasoning
  • seasoning
  • 5 tablespoons flour
  • 5 tablespoons flour
  • 5 tablespoons flour
  • 3.5 cups chicken stock
  • 3.5 cups chicken stock
  • 3.5 cups chicken stock
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • sour cream
  • sour cream
  • sour cream
  • chives
  • chives
  • chives

Equipment

bowlchopping boardknifepeelergraterpotwooden spoonmashersoup ladleserving bowl

Tips

  • Add half of the seasoning to the butter for more flavor.
  • Immediately stir the flour after adding it to prevent burning.
  • Keep some potatoes chunky if you prefer a less smooth soup.