Directions
- 1Mix the ingredients for the meatballs and form small balls.
- 2Brown the meatballs in a pan.
- 3In the same pot, sauté the onion, potatoes, bell pepper, and garlic.
- 4Season with pepper, salt, and sweet paprika.
- 5Add the meatballs and vegetables to the pot.
- 6Add the peas and carrots.
- 7Pour in the broth.
- 8Add dried parsley.
- 9Bring to a boil, then simmer for 25-30 minutes until the potatoes are cooked.
Ingredients
- 500 g ground meat
- 1 tsp salt
- 1 tsp Vegeta
- 1 tsp pepper
- 1.5 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tbsp dried parsley
- 10 potatoes
- 1 large can canned peas and carrots
- 1 bell pepper
- 1 large onion
- 2 cloves garlic
- 1 tsp sweet paprika
- 1 tsp salt
- 1 oil and butter
- 1.5 liters water
- 1.5 tbsp vegetable broth
- 1.5 tbsp tomato paste
- 1 tbsp paprika paste
Equipment
potwooden spoonskimmergarlic pressmeasuring spoons
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