Gemüse Eintopf

35 mins
Serves 1
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Directions

  1. 1Mix the ingredients for the meatballs and form small balls.
  2. 2Mix the ingredients for the meatballs and form small balls.
  3. 3Mix the ingredients for the meatballs and form small balls.
  4. 4Brown the meatballs in a pan.
  5. 5Brown the meatballs in a pan.
  6. 6Brown the meatballs in a pan.
  7. 7In the same pot, sauté the onion, potatoes, bell pepper, and garlic.
  8. 8In the same pot, sauté the onion, potatoes, bell pepper, and garlic.
  9. 9In the same pot, sauté the onion, potatoes, bell pepper, and garlic.
  10. 10Season with pepper, salt, and sweet paprika.
  11. 11Season with pepper, salt, and sweet paprika.
  12. 12Season with pepper, salt, and sweet paprika.
  13. 13Add the meatballs and vegetables to the pot.
  14. 14Add the meatballs and vegetables to the pot.
  15. 15Add the meatballs and vegetables to the pot.
  16. 16Add the peas and carrots.
  17. 17Add the peas and carrots.
  18. 18Add the peas and carrots.
  19. 19Pour in the broth.
  20. 20Pour in the broth.
  21. 21Pour in the broth.
  22. 22Add dried parsley.
  23. 23Add dried parsley.
  24. 24Add dried parsley.
  25. 25Bring to a boil, then simmer for 25-30 minutes until the potatoes are cooked.
  26. 26Bring to a boil, then simmer for 25-30 minutes until the potatoes are cooked.
  27. 27Bring to a boil, then simmer for 25-30 minutes until the potatoes are cooked.

Ingredients

  • 500 g ground meat
  • 500 g ground meat
  • 500 g ground meat
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp Vegeta
  • 1 tsp Vegeta
  • 1 tsp Vegeta
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1.5 tsp sweet paprika
  • 1.5 tsp sweet paprika
  • 1.5 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 10 potatoes
  • 10 potatoes
  • 10 potatoes
  • 1 large can canned peas and carrots
  • 1 large can canned peas and carrots
  • 1 large can canned peas and carrots
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 oil and butter
  • 1 oil and butter
  • 1 oil and butter
  • 1.5 liters water
  • 1.5 liters water
  • 1.5 liters water
  • 1.5 tbsp vegetable broth
  • 1.5 tbsp vegetable broth
  • 1.5 tbsp vegetable broth
  • 1.5 tbsp tomato paste
  • 1.5 tbsp tomato paste
  • 1.5 tbsp tomato paste
  • 1 tbsp paprika paste
  • 1 tbsp paprika paste
  • 1 tbsp paprika paste

Equipment

potwooden spoonskimmergarlic pressmeasuring spoons