Directions
- 1Pound the chicken breasts with a meat hammer.
- 2In a bowl, whisk together the eggs, mayonnaise, salt and pepper.
- 3Place flour on a plate, then the egg mixture in a bowl and the bread crumbs on a second plate.
- 4Dredge each chicken breast in the flour, then dip in the egg mixture and finally coat in bread crumbs.
- 5Heat olive oil in a frying pan and fry the chicken breasts until golden brown.
- 6In a pot, sauté finely chopped small red onions and garlic in olive oil.
- 7Add pasta stars and stir to coat.
- 8Add broth to the pasta stars and cook according to the package directions.
- 9Stir in arugula pesto until well combined.
- 10Serve the crispy chicken schnitzel over the pasta stars.
- 11Garnish with lemon wedges, arugula, cherry tomatoes, and a side of ketchup and mayonnaise.
Ingredients
- 2 chicken breasts
- 1 cup flour
- 3 eggs
- 2 tablespoons mayonnaise
- 1 pinch salt
- 1 pinch pepper
- 1 cup bread crumbs
- 2 tablespoons olive oil
- 1 small red onions
- 2 cloves garlic
- 1 cup pasta stars
- 1 cup broth
- 1 cup arugula pesto
- 1 cup walnuts
- 1 lemon
- 1 handful arugula
- 4 cherry tomatoes
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
Equipment
meat hammerbowlwhiskplatefrying panwooden spoon
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