Crispy Chicken Schnitzel with Pasta Stars

12 mins
Serves 1
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Directions

  1. 1Pound the chicken breasts with a meat hammer.
  2. 2Pound the chicken breasts with a meat hammer.
  3. 3Pound the chicken breasts with a meat hammer.
  4. 4In a bowl, whisk together the eggs, mayonnaise, salt and pepper.
  5. 5In a bowl, whisk together the eggs, mayonnaise, salt and pepper.
  6. 6In a bowl, whisk together the eggs, mayonnaise, salt and pepper.
  7. 7Place flour on a plate, then the egg mixture in a bowl and the bread crumbs on a second plate.
  8. 8Place flour on a plate, then the egg mixture in a bowl and the bread crumbs on a second plate.
  9. 9Place flour on a plate, then the egg mixture in a bowl and the bread crumbs on a second plate.
  10. 10Dredge each chicken breast in the flour, then dip in the egg mixture and finally coat in bread crumbs.
  11. 11Dredge each chicken breast in the flour, then dip in the egg mixture and finally coat in bread crumbs.
  12. 12Dredge each chicken breast in the flour, then dip in the egg mixture and finally coat in bread crumbs.
  13. 13Heat olive oil in a frying pan and fry the chicken breasts until golden brown.
  14. 14Heat olive oil in a frying pan and fry the chicken breasts until golden brown.
  15. 15Heat olive oil in a frying pan and fry the chicken breasts until golden brown.
  16. 16In a pot, sauté finely chopped small red onions and garlic in olive oil.
  17. 17In a pot, sauté finely chopped small red onions and garlic in olive oil.
  18. 18In a pot, sauté finely chopped small red onions and garlic in olive oil.
  19. 19Add pasta stars and stir to coat.
  20. 20Add pasta stars and stir to coat.
  21. 21Add pasta stars and stir to coat.
  22. 22Add broth to the pasta stars and cook according to the package directions.
  23. 23Add broth to the pasta stars and cook according to the package directions.
  24. 24Add broth to the pasta stars and cook according to the package directions.
  25. 25Stir in arugula pesto until well combined.
  26. 26Stir in arugula pesto until well combined.
  27. 27Stir in arugula pesto until well combined.
  28. 28Serve the crispy chicken schnitzel over the pasta stars.
  29. 29Serve the crispy chicken schnitzel over the pasta stars.
  30. 30Serve the crispy chicken schnitzel over the pasta stars.
  31. 31Garnish with lemon wedges, arugula, cherry tomatoes, and a side of ketchup and mayonnaise.
  32. 32Garnish with lemon wedges, arugula, cherry tomatoes, and a side of ketchup and mayonnaise.
  33. 33Garnish with lemon wedges, arugula, cherry tomatoes, and a side of ketchup and mayonnaise.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 small red onions
  • 1 small red onions
  • 1 small red onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup pasta stars
  • 1 cup pasta stars
  • 1 cup pasta stars
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • 1 cup arugula pesto
  • 1 cup arugula pesto
  • 1 cup arugula pesto
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 4 cherry tomatoes
  • 4 cherry tomatoes
  • 4 cherry tomatoes
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise

Equipment

meat hammerbowlwhiskplatefrying panwooden spoon