Crispy Chicken Schnitzel with Pasta Stars

Name: Crispy Chicken Schnitzel with Pasta Stars
Total time: 12 min
Cuisine: German
Ingredients: 2 chicken breasts; 1 cup flour; 3 eggs; 2 tablespoons mayonnaise; 1 pinch salt; 1 pinch pepper; 1 cup bread crumbs; 2 tablespoons olive oil; 1 small red onions; 2 cloves garlic; 1 cup pasta stars; 1 cup broth; 1 cup arugula pesto; 1 cup walnuts; 1 lemon; 1 handful arugula; 4 cherry tomatoes; 1 tablespoon ketchup; 1 tablespoon mayonnaise

12m

Serves 1

instagram.com

Crispy Chicken Schnitzel with Pasta Stars

instagram.com

12m

Serves 1

Directions

1Pound the chicken breasts with a meat hammer.
2In a bowl, whisk together the eggs, mayonnaise, salt and pepper.
3Place flour on a plate, then the egg mixture in a bowl and the bread crumbs on a second plate.
4Dredge each chicken breast in the flour, then dip in the egg mixture and finally coat in bread crumbs.
5Heat olive oil in a frying pan and fry the chicken breasts until golden brown.
6In a pot, sauté finely chopped small red onions and garlic in olive oil.
7Add pasta stars and stir to coat.
8Add broth to the pasta stars and cook according to the package directions.
9Stir in arugula pesto until well combined.
10Serve the crispy chicken schnitzel over the pasta stars.
11Garnish with lemon wedges, arugula, cherry tomatoes, and a side of ketchup and mayonnaise.

Ingredients

2 chicken breasts
1 cup flour
3 eggs
2 tablespoons mayonnaise
1 pinch salt
1 pinch pepper
1 cup bread crumbs
2 tablespoons olive oil
1 small red onions
2 cloves garlic
1 cup pasta stars
1 cup broth
1 cup arugula pesto
1 cup walnuts
1 lemon
1 handful arugula
4 cherry tomatoes
1 tablespoon ketchup
1 tablespoon mayonnaise

Equipment

meat hammerbowlwhiskplatefrying panwooden spoon

Crispy Chicken Schnitzel with Pasta Stars

12m

Serves 1

instagram.com

Crispy Chicken Schnitzel with Pasta Stars

instagram.com

12m

Serves 1

Directions

1Pound the chicken breasts with a meat hammer.
2In a bowl, whisk together the eggs, mayonnaise, salt and pepper.
3Place flour on a plate, then the egg mixture in a bowl and the bread crumbs on a second plate.
4Dredge each chicken breast in the flour, then dip in the egg mixture and finally coat in bread crumbs.
5Heat olive oil in a frying pan and fry the chicken breasts until golden brown.
6In a pot, sauté finely chopped small red onions and garlic in olive oil.
7Add pasta stars and stir to coat.
8Add broth to the pasta stars and cook according to the package directions.
9Stir in arugula pesto until well combined.
10Serve the crispy chicken schnitzel over the pasta stars.
11Garnish with lemon wedges, arugula, cherry tomatoes, and a side of ketchup and mayonnaise.