Directions
- 1Heat oil in a pot.
- 2Add diced onion and saute until translucent.
- 3Add sliced sausages and cook for a few minutes.
- 4Stir in tomato paste.
- 5Add vegetable broth.
- 6Add cream.
- 7Add farfalle pasta.
- 8Add more cream, salt, and pepper.
- 9Cover and cook until pasta is tender.
- 10Stir in grated cheese and chopped chives.
- 11Serve and enjoy!
Ingredients
- 1 tablespoon Oil
- 1 cup Diced onion
- 200 g Sliced sausages
- 2 tablespoons Tomato paste
- 200 ml Vegetable broth
- 200 ml Cream
- 200 g Farfalle pasta
- 1 pinch Salt
- 1 pinch Black pepper
- 50 g Grated cheese
- 1 tablespoon Chopped chives
Equipment
PotWooden spoon
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