Würstchennudeln
Directions
- 1Heat oil in a pot.
- 2Heat oil in a pot.
- 3Heat oil in a pot.
- 4Add diced onion and saute until translucent.
- 5Add diced onion and saute until translucent.
- 6Add diced onion and saute until translucent.
- 7Add sliced sausages and cook for a few minutes.
- 8Add sliced sausages and cook for a few minutes.
- 9Add sliced sausages and cook for a few minutes.
- 10Stir in tomato paste.
- 11Stir in tomato paste.
- 12Stir in tomato paste.
- 13Add vegetable broth.
- 14Add vegetable broth.
- 15Add vegetable broth.
- 16Add cream.
- 17Add cream.
- 18Add cream.
- 19Add farfalle pasta.
- 20Add farfalle pasta.
- 21Add farfalle pasta.
- 22Add more cream, salt, and pepper.
- 23Add more cream, salt, and pepper.
- 24Add more cream, salt, and pepper.
- 25Cover and cook until pasta is tender.
- 26Cover and cook until pasta is tender.
- 27Cover and cook until pasta is tender.
- 28Stir in grated cheese and chopped chives.
- 29Stir in grated cheese and chopped chives.
- 30Stir in grated cheese and chopped chives.
- 31Serve and enjoy!
- 32Serve and enjoy!
- 33Serve and enjoy!
Ingredients
- 1 tablespoon Oil
- 1 tablespoon Oil
- 1 tablespoon Oil
- 1 cup Diced onion
- 1 cup Diced onion
- 1 cup Diced onion
- 200 g Sliced sausages
- 200 g Sliced sausages
- 200 g Sliced sausages
- 2 tablespoons Tomato paste
- 2 tablespoons Tomato paste
- 2 tablespoons Tomato paste
- 200 ml Vegetable broth
- 200 ml Vegetable broth
- 200 ml Vegetable broth
- 200 ml Cream
- 200 ml Cream
- 200 ml Cream
- 200 g Farfalle pasta
- 200 g Farfalle pasta
- 200 g Farfalle pasta
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Black pepper
- 1 pinch Black pepper
- 1 pinch Black pepper
- 50 g Grated cheese
- 50 g Grated cheese
- 50 g Grated cheese
- 1 tablespoon Chopped chives
- 1 tablespoon Chopped chives
- 1 tablespoon Chopped chives
Equipment
PotWooden spoon