Directions
- 1Cut the onion in half and then finely chop it.
- 2Break the butter into pieces and put it into the pot.
- 3Add oil to the butter.
- 4Turn on the stove and melt butter and oil.
- 5Put the chopped onion into the pot.
- 6Peel and chop the garlic.
- 7Add the garlic to the onions.
- 8Peel the carrots and cut them into small pieces.
- 9Peel the potatoes and cut them into small pieces.
- 10Add the carrots and potatoes to the onions.
- 11Add vegetable broth to the vegetables.
- 12Remove the seeds from the chili pepper and chop it.
- 13Add chili to the soup.
- 14Use an immersion blender to blend the soup.
- 15Add Schlagsahne to the soup and mix.
- 16Chop the parsley.
- 17Add the parsley to the soup.
Ingredients
- 2 Zucchini
- 1 Onion
- 2 Carrots
- 2 Potatoes
- 1 Butter
- 1 Oil
- 1 Salt
- 1 Black pepper
- 200 ml Schlagsahne
- 1 L Vegetable broth
- 1 Chili pepper
- 3 Garlic cloves
- 1 Parsley
Equipment
knifecutting boardpeelerwooden spoonred potimmersion blender
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