Crispy Chicken Schnitzel with Pea Pasta Stars

123 mins
Serves 2
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Directions

  1. 1Pound the chicken breasts to flatten them.
  2. 2Pound the chicken breasts to flatten them.
  3. 3Pound the chicken breasts to flatten them.
  4. 4Whisk together the eggs, mayonnaise, mustard, salt, and pepper.
  5. 5Whisk together the eggs, mayonnaise, mustard, salt, and pepper.
  6. 6Whisk together the eggs, mayonnaise, mustard, salt, and pepper.
  7. 7Dredge the chicken breasts in flour, then dip in the egg mixture, and finally coat with bread crumbs.
  8. 8Dredge the chicken breasts in flour, then dip in the egg mixture, and finally coat with bread crumbs.
  9. 9Dredge the chicken breasts in flour, then dip in the egg mixture, and finally coat with bread crumbs.
  10. 10Heat olive oil in a frying pan and cook the chicken breasts until golden brown.
  11. 11Heat olive oil in a frying pan and cook the chicken breasts until golden brown.
  12. 12Heat olive oil in a frying pan and cook the chicken breasts until golden brown.
  13. 13Sauté onion and garlic in olive oil in a saucepan.
  14. 14Sauté onion and garlic in olive oil in a saucepan.
  15. 15Sauté onion and garlic in olive oil in a saucepan.
  16. 16Add the pasta stars to the saucepan and stir.
  17. 17Add the pasta stars to the saucepan and stir.
  18. 18Add the pasta stars to the saucepan and stir.
  19. 19Add the vegetable broth and cook until the pasta is tender.
  20. 20Add the vegetable broth and cook until the pasta is tender.
  21. 21Add the vegetable broth and cook until the pasta is tender.
  22. 22Stir in the peas puree.
  23. 23Stir in the peas puree.
  24. 24Stir in the peas puree.
  25. 25In a jar, combine walnuts, olive oil, salt, and pepper.
  26. 26In a jar, combine walnuts, olive oil, salt, and pepper.
  27. 27In a jar, combine walnuts, olive oil, salt, and pepper.
  28. 28Serve the chicken schnitzel with the pasta stars, arugula, tomatoes, and lemon.
  29. 29Serve the chicken schnitzel with the pasta stars, arugula, tomatoes, and lemon.
  30. 30Serve the chicken schnitzel with the pasta stars, arugula, tomatoes, and lemon.
  31. 31Serve with mayonnaise and ketchup on the side.
  32. 32Serve with mayonnaise and ketchup on the side.
  33. 33Serve with mayonnaise and ketchup on the side.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 cups bread crumbs
  • 2 cups bread crumbs
  • 2 cups bread crumbs
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup pasta stars
  • 1 cup pasta stars
  • 1 cup pasta stars
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup peas puree
  • 1 cup peas puree
  • 1 cup peas puree
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup

Equipment

meat malletbowlwhiskplatefrying pansaucepanwooden spoonforkknife