Crispy Chicken Schnitzel with Pea Pasta Stars

Name: Crispy Chicken Schnitzel with Pea Pasta Stars
Total time: 123 min
Yield: 2 servings
Cuisine: German
Ingredients: 2 chicken breasts; 2 cups flour; 3 eggs; 2 tablespoons mayonnaise; 1 tablespoon mustard; 1 pinch salt; 1 pinch pepper; 2 cups bread crumbs; 2 tablespoons olive oil; 1 onion; 2 cloves garlic; 1 cup pasta stars; 1 cup vegetable broth; 1 cup peas puree; 1 cup walnuts; 1 tablespoon olive oil; 1 pinch salt; 1 pinch pepper; 1 handful arugula; 2 tomatoes; 1 lemon; 1 tablespoon mayonnaise; 1 tablespoon ketchup

2h 3m

Serves 2

youtube.com

Crispy Chicken Schnitzel with Pea Pasta Stars

youtube.com

2h 3m

Serves 2

Directions

1Pound the chicken breasts to flatten them.
2Whisk together the eggs, mayonnaise, mustard, salt, and pepper.
3Dredge the chicken breasts in flour, then dip in the egg mixture, and finally coat with bread crumbs.
4Heat olive oil in a frying pan and cook the chicken breasts until golden brown.
5Sauté onion and garlic in olive oil in a saucepan.
6Add the pasta stars to the saucepan and stir.
7Add the vegetable broth and cook until the pasta is tender.
8Stir in the peas puree.
9In a jar, combine walnuts, olive oil, salt, and pepper.
10Serve the chicken schnitzel with the pasta stars, arugula, tomatoes, and lemon.
11Serve with mayonnaise and ketchup on the side.

Ingredients

2 chicken breasts
2 cups flour
3 eggs
2 tablespoons mayonnaise
1 tablespoon mustard
1 pinch salt
1 pinch pepper
2 cups bread crumbs
2 tablespoons olive oil
1 onion
2 cloves garlic
1 cup pasta stars
1 cup vegetable broth
1 cup peas puree
1 cup walnuts
1 tablespoon olive oil
1 pinch salt
1 pinch pepper
1 handful arugula
2 tomatoes
1 lemon
1 tablespoon mayonnaise
1 tablespoon ketchup

Equipment

meat malletbowlwhiskplatefrying pansaucepanwooden spoonforkknife

Crispy Chicken Schnitzel with Pea Pasta Stars

2h 3m

Serves 2

youtube.com

Crispy Chicken Schnitzel with Pea Pasta Stars

youtube.com

2h 3m

Serves 2

Directions

1Pound the chicken breasts to flatten them.
2Whisk together the eggs, mayonnaise, mustard, salt, and pepper.
3Dredge the chicken breasts in flour, then dip in the egg mixture, and finally coat with bread crumbs.
4Heat olive oil in a frying pan and cook the chicken breasts until golden brown.
5Sauté onion and garlic in olive oil in a saucepan.
6Add the pasta stars to the saucepan and stir.
7Add the vegetable broth and cook until the pasta is tender.
8Stir in the peas puree.
9In a jar, combine walnuts, olive oil, salt, and pepper.
10Serve the chicken schnitzel with the pasta stars, arugula, tomatoes, and lemon.
11Serve with mayonnaise and ketchup on the side.