Directions
- 1Pound the chicken breasts to flatten them.
- 2Whisk together the eggs, mayonnaise, mustard, salt, and pepper.
- 3Dredge the chicken breasts in flour, then dip in the egg mixture, and finally coat with bread crumbs.
- 4Heat olive oil in a frying pan and cook the chicken breasts until golden brown.
- 5Sauté onion and garlic in olive oil in a saucepan.
- 6Add the pasta stars to the saucepan and stir.
- 7Add the vegetable broth and cook until the pasta is tender.
- 8Stir in the peas puree.
- 9In a jar, combine walnuts, olive oil, salt, and pepper.
- 10Serve the chicken schnitzel with the pasta stars, arugula, tomatoes, and lemon.
- 11Serve with mayonnaise and ketchup on the side.
Ingredients
- 2 chicken breasts
- 2 cups flour
- 3 eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 pinch salt
- 1 pinch pepper
- 2 cups bread crumbs
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 1 cup pasta stars
- 1 cup vegetable broth
- 1 cup peas puree
- 1 cup walnuts
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 tomatoes
- 1 lemon
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
Equipment
meat malletbowlwhiskplatefrying pansaucepanwooden spoonforkknife
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