Serves 1
Directions
- 1Put pasta in a glass container. Add tomato concentrate, salt, oregano, pepper, capers, and chopped chistorra (or chorizo). Add a drizzle of extra virgin olive oil.
- 2Close the lid, shake well, and cook in the microwave for 2 minutes at maximum power.
- 3Open the container, add water until it covers the pasta, close, and shake again.
- 4Cook in the microwave for 7 minutes at maximum power.
- 5Plate the pasta and finish with freshly grated cheese, lemon zest, and black pepper.
Ingredients
- pasta
- tomate concentrado
- sal
- orégano
- pimienta negra
- alcaparras
- chistorra
- chorizo (optional)
- aceite de oliva virgen extra
- queso (optional)
- limón (optional)
Equipment
tupper de cristalcuchillomicroondasrallador
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