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Tortilla Española

45m
Serves 4
facebook.com

Tortilla Española

facebook.com
45m
Serves 4

Directions

  1. 1Cortar las patatas en mandolina (variedad Elodie, Kennebec o Monalisa)
  2. 2Confitar las patatas en aceite de oliva virgen arbequina durante 45 minutos
  3. 3Retirar el aceite (dejar un poco para el reposo nocturno)
  4. 4Confitar la cebolla a fuego lento durante 30 minutos (sin caramelizar)
  5. 5Al día siguiente, sofreír las patatas en sartén a fuego alto hasta dorarlas
  6. 6Mezclar en un bol las patatas, la cebolla, los huevos y la sal. Remover con lengua, sin batir. Dejar reposar 15 minutos
  7. 7Cocinar en sartén con un poco de aceite a fuego alto y después al mínimo, removiendo en círculos 30 segundos
  8. 8Dar la vuelta con una tapadera, subir el fuego y apagar cuando esté muy caliente. Cocinar igual por la otra cara

Ingredients

  • 1 kg patatas
  • 45 ml aceite de oliva virgen arbequina
  • 1 unidad cebolla
  • 6 unidad huevos
  • 1 cucharada sal

Equipment

mandolinasarténbowltapa

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