Serves 2
Directions
- 1Add water, instant yeast, sugar, powdered milk, bread flour, and salt to a stand mixer.
- 2Mix the ingredients for 4 minutes until the dough is elastic.
- 3Add the butter to the dough and continue mixing for a couple of minutes until the dough is smooth and elastic.
- 4Roll the dough into a ball and cover with plastic wrap in a bowl, then place in a warm place to rise.
- 5Deflate the risen dough, transfer to a work surface, and divide into smaller portions.
- 6Roll each dough piece into a log, then drizzle with oil.
- 7Place the dough logs into loaf pans, cover, and allow to rise for another 40 to 60 minutes until doubled in size.
- 8Bake at 350°F (175°C) for 30 minutes.
Ingredients
- 360 g water
- 7 g instant yeast
- 70 g sugar
- 600 g bread flour
- 32 g powdered milk
- 9 g salt
- 60 g butter, room temperature
- 13 g oil
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