3-Ingredient High-Protein Black Bean Bread
Serves 1
Directions
- 1Add the drained and rinsed black beans to a blender, followed by the eggs and baking powder.
- 2Blend the ingredients together until smooth.
- 3Pour the mixture into a parchment-lined loaf pan.
- 4Bake in the oven at 350°F (175°C) until done.
Ingredients
- 1 can black beans, drained and rinsed
- 2 large egg
- 1 tbsp baking powder
Equipment
blenderloaf panparchment paperoven
