Rustic Panini Rolls
Directions
- 1In a bowl, combine all purpose flour, instant yeast, salt, and sugar. Add warm water and olive oil.
- 2Mix with a spatula until no dry flour remains. Using wet hands, pull one corner of the dough up and fold it over itself. Turn the bowl 45 degrees and repeat for a total of 8 folds.
- 3Cover with plastic wrap and place in a warm spot to rise.
- 4Dump the dough onto a heavily floured surface, flour the top, and cut into 6 equal pieces.
- 5Transfer the pieces directly onto a parchment-lined baking sheet.
- 6Bake at 440°F until golden brown.
Ingredients
- 4 cup all purpose flour
- 2 tsp instant yeast
- 1/2 tsp sugar
- 1 tsp salt
- 2 cup warm water
- 1 tbsp olive oil
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