Sub Rolls
Directions
- 1In a large mixing bowl, combine 1 cup warm water, 1/2 cup warm whole milk, 1 tablespoon yeast, and 2 tablespoons honey. Mix and let sit for 5-10 minutes until frothy.
- 2Add 3 tablespoons melted butter, 1 1/2 teaspoons salt, 2 cups bread flour, and 1 tablespoon nonfat dry milk powder. Mix to combine.
- 3Add 1/4 cup more bread flour and continue mixing until the dough is manageable.
- 4Transfer the dough onto a floured surface. Knead for 5-8 minutes, adding enough of the remaining 1 cup of bread flour until the dough is smooth and holds its shape.
- 5Place the dough in an oiled bowl, cover, and let rise for about an hour, or until doubled in size.
- 6Turn the risen dough onto a floured surface and divide into four equal pieces.
- 7Shape each piece into a sub roll by flattening into a rectangle, rolling it up tightly, tucking in the sides, and rolling again to seal.
- 8Place the shaped rolls onto a parchment-lined baking sheet, cover with plastic wrap and a clean kitchen towel, and let rest for 30-45 minutes.
- 9Beat one egg with a splash of water for the egg wash. Brush the egg wash onto the rolls, then make a score down the center of each with a razor blade or sharp knife.
- 10Bake at 350 degrees Fahrenheit for approximately 22 minutes, or until the rolls are a nice golden color.
- 11Remove from oven. Optionally, top with a little butter while still warm.
Ingredients
- 1 cup warm water
- 1/2 cup warm whole milk
- 1 tbsp yeast
- 2 tbsp honey
- 3 tbsp melted butter
- 1 1/2 tsp salt
- 3 1/4 cup bread flour
- 1 tbsp nonfat dry milk powder (optional)
- 1 whole egg, egg wash (optional)
- 1 splash water, egg wash (optional)
- 1 piece butter (optional)
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