Purple Sweet Potato Bread
Serves 1
Directions
- 1Roast purple sweet potatoes in a 200°C oven until soft.
- 2Combine flour, sweet potato puree, water, salt, honey, and sourdough starter in a large bowl and knead until a smooth dough forms.
- 3Cover the dough and let it rest.
- 4Dust the dough with flour and create a decorative score pattern on the surface using a scoring tool.
Ingredients
- 400 g flour
- 200 g purple sweet potato puree, baked or steamed
- 190 g water
- 8 g salt
- 10 g honey
- 80 g sourdough starter
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