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Chicken Cutlet

20m
Serves 8
facebook.com

Chicken Cutlet

facebook.com
20m
Serves 8

Directions

  1. 1Cut the chicken breast into small pieces.
  2. 2Place chicken in a frying pan and cook.
  3. 3Shred the cooked chicken.
  4. 4Boil potatoes.
  5. 5Peel and mash potatoes.
  6. 6Boil eggs.
  7. 7Peel and chop eggs.
  8. 8Grind green chilies.
  9. 9Mix the chicken, potatoes, eggs, sumac, green chilies, cumin, pepper, and coriander.
  10. 10Shape the mixture into cutlets.
  11. 11Beat two eggs.
  12. 12Dip the cutlets into the beaten eggs and then coat them with breadcrumbs.
  13. 13Fry the cutlets until golden brown.

Ingredients

  • 1 chicken breast
  • 2 tbsp oil
  • 2 potatoes
  • 2 eggs
  • 1 tbsp dried sumac
  • 2 green chilies
  • 1 tsp cumin seeds
  • 1 tsp black pepper
  • 1 handful coriander
  • 1 cup bread crumbs

Equipment

knifefrying panglass bowlpotforkscissorswhiskplate

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