Directions
- 1Cut the chicken breast into small pieces.
- 2Place chicken in a frying pan and cook.
- 3Shred the cooked chicken.
- 4Boil potatoes.
- 5Peel and mash potatoes.
- 6Boil eggs.
- 7Peel and chop eggs.
- 8Grind green chilies.
- 9Mix the chicken, potatoes, eggs, sumac, green chilies, cumin, pepper, and coriander.
- 10Shape the mixture into cutlets.
- 11Beat two eggs.
- 12Dip the cutlets into the beaten eggs and then coat them with breadcrumbs.
- 13Fry the cutlets until golden brown.
Ingredients
- 1 chicken breast
- 2 tbsp oil
- 2 potatoes
- 2 eggs
- 1 tbsp dried sumac
- 2 green chilies
- 1 tsp cumin seeds
- 1 tsp black pepper
- 1 handful coriander
- 1 cup bread crumbs
Equipment
knifefrying panglass bowlpotforkscissorswhiskplate
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