Directions
- 1Add all the ingredients into a bowl and mix.
- 2Pour the batter into a baking tin with parchment paper.
- 3Bake at 180C in a static oven for 25 minutes.
- 4Cover the cake with foil for the last 5 minutes of baking to prevent the top from burning.
Ingredients
- 200 g ground almond
- 60 ml extra virgin oil (or olive oil)
- 60 ml lemon juice (from 2 lemons)
- 2 eggs
- 60 g honey
- 1 tbsp lemon zest
- 0.5 tsp baking powder
- 0.5 baking soda
Equipment
bowlbaking tinparchment paperfoil
Tips
- Cover with foil for the last 5 minutes of baking to prevent the top from burning.
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