Sheet Pan Kefta Sandwich
Serves 1
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Sheet Pan Kefta Sandwich
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Serves 1
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Directions
1
Add onion, parsley, garlic, and a few spices.
2
Add onion, parsley, garlic, and a few spices.
3
Add onion, parsley, garlic, and a few spices.
4
Work the ingredients together before adding in the meat for more even flavor distribution.
5
Work the ingredients together before adding in the meat for more even flavor distribution.
6
Work the ingredients together before adding in the meat for more even flavor distribution.
7
Form the meat mixture into a block and use a spatula to cut into 8-inch keftas.
8
Form the meat mixture into a block and use a spatula to cut into 8-inch keftas.
9
Form the meat mixture into a block and use a spatula to cut into 8-inch keftas.
10
Throw in some quartered tomatoes.
11
Throw in some quartered tomatoes.
12
Throw in some quartered tomatoes.
13
Add a good amount of olive oil to the keftas and tomatoes and roast.
14
Add a good amount of olive oil to the keftas and tomatoes and roast.
15
Add a good amount of olive oil to the keftas and tomatoes and roast.
16
While the keftas are roasting, prepare quick sumac onions and a harissa tahini.
17
While the keftas are roasting, prepare quick sumac onions and a harissa tahini.
18
While the keftas are roasting, prepare quick sumac onions and a harissa tahini.
19
When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
20
When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
21
When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
22
Soak the juices up with your bread of choice and build your perfect sandwich.
23
Soak the juices up with your bread of choice and build your perfect sandwich.
24
Soak the juices up with your bread of choice and build your perfect sandwich.
25
Optionally, toast your sandwich in a pan to help it seal together.
26
Optionally, toast your sandwich in a pan to help it seal together.
27
Optionally, toast your sandwich in a pan to help it seal together.
Ingredients
onion
onion
onion
parsley
parsley
parsley
garlic
garlic
garlic
spices
spices
spices
meat
meat
meat
quartered tomatoes
quartered tomatoes
quartered tomatoes
olive oil
olive oil
olive oil
sumac
sumac
sumac
harissa
harissa
harissa
tahini
tahini
tahini
bread
bread
bread
Equipment
sheet pan
spatula
pan
Tips
Work the onion, parsley, garlic, and spices together before adding the meat for more even flavor distribution.
Form the kefta into a block and use a spatula to cut into 8-inch keftas if you are lazy.
Finish cooking the keftas under a broiler for a caramelized outside.
Soak up the kefta juices with your bread of choice.
Optionally, toast your sandwich in a pan to help it seal together.