Sheet Pan Kefta Sandwich

Directions

  1. 1Add onion, parsley, garlic, and a few spices.
  2. 2Add onion, parsley, garlic, and a few spices.
  3. 3Add onion, parsley, garlic, and a few spices.
  4. 4Work the ingredients together before adding in the meat for more even flavor distribution.
  5. 5Work the ingredients together before adding in the meat for more even flavor distribution.
  6. 6Work the ingredients together before adding in the meat for more even flavor distribution.
  7. 7Form the meat mixture into a block and use a spatula to cut into 8-inch keftas.
  8. 8Form the meat mixture into a block and use a spatula to cut into 8-inch keftas.
  9. 9Form the meat mixture into a block and use a spatula to cut into 8-inch keftas.
  10. 10Throw in some quartered tomatoes.
  11. 11Throw in some quartered tomatoes.
  12. 12Throw in some quartered tomatoes.
  13. 13Add a good amount of olive oil to the keftas and tomatoes and roast.
  14. 14Add a good amount of olive oil to the keftas and tomatoes and roast.
  15. 15Add a good amount of olive oil to the keftas and tomatoes and roast.
  16. 16While the keftas are roasting, prepare quick sumac onions and a harissa tahini.
  17. 17While the keftas are roasting, prepare quick sumac onions and a harissa tahini.
  18. 18While the keftas are roasting, prepare quick sumac onions and a harissa tahini.
  19. 19When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
  20. 20When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
  21. 21When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
  22. 22Soak the juices up with your bread of choice and build your perfect sandwich.
  23. 23Soak the juices up with your bread of choice and build your perfect sandwich.
  24. 24Soak the juices up with your bread of choice and build your perfect sandwich.
  25. 25Optionally, toast your sandwich in a pan to help it seal together.
  26. 26Optionally, toast your sandwich in a pan to help it seal together.
  27. 27Optionally, toast your sandwich in a pan to help it seal together.

Ingredients

  • onion
  • onion
  • onion
  • parsley
  • parsley
  • parsley
  • garlic
  • garlic
  • garlic
  • spices
  • spices
  • spices
  • meat
  • meat
  • meat
  • quartered tomatoes
  • quartered tomatoes
  • quartered tomatoes
  • olive oil
  • olive oil
  • olive oil
  • sumac
  • sumac
  • sumac
  • harissa
  • harissa
  • harissa
  • tahini
  • tahini
  • tahini
  • bread
  • bread
  • bread

Equipment

sheet panspatulapan

Tips

  • Work the onion, parsley, garlic, and spices together before adding the meat for more even flavor distribution.
  • Form the kefta into a block and use a spatula to cut into 8-inch keftas if you are lazy.
  • Finish cooking the keftas under a broiler for a caramelized outside.
  • Soak up the kefta juices with your bread of choice.
  • Optionally, toast your sandwich in a pan to help it seal together.