Serves 1
Directions
- 1Add onion, parsley, garlic, and a few spices.
- 2Work the ingredients together before adding in the meat for more even flavor distribution.
- 3Form the meat mixture into a block and use a spatula to cut into 8-inch keftas.
- 4Throw in some quartered tomatoes.
- 5Add a good amount of olive oil to the keftas and tomatoes and roast.
- 6While the keftas are roasting, prepare quick sumac onions and a harissa tahini.
- 7When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
- 8Soak the juices up with your bread of choice and build your perfect sandwich.
- 9Optionally, toast your sandwich in a pan to help it seal together.
Ingredients
- onion
- parsley
- garlic
- spices
- meat
- quartered tomatoes
- olive oil
- sumac
- harissa
- tahini
- bread
Equipment
sheet panspatulapan
Tips
- Work the onion, parsley, garlic, and spices together before adding the meat for more even flavor distribution.
- Form the kefta into a block and use a spatula to cut into 8-inch keftas if you are lazy.
- Finish cooking the keftas under a broiler for a caramelized outside.
- Soak up the kefta juices with your bread of choice.
- Optionally, toast your sandwich in a pan to help it seal together.
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