Lemon & Blueberry Soufra (Fillo Crinkle Cake)
Serves 1
Directions
- 1Brush a sheet of fillo pastry with melted butter.
- 2Fold the pastry sheet into a long strip.
- 3Repeat the process for the remaining pastry sheets.
- 4Arrange the folded pastry strips in a circular pattern in a pan.
- 5Brush the arranged pastry with more melted butter.
- 6Bake the pastry until golden brown.
- 7Remove the pastry from the oven and set it aside.
- 8Add lemon zest to the custard.
- 9Whisk the custard well.
- 10Pour the custard mixture over the baked fillo pastry in the pan.
- 11Evenly spread blueberries on top of the custard and pastry.
- 12Bake again until the custard is set and the pastry is golden and crispy.
- 13Sprinkle with sugar before serving.
- 14Slice and serve the soufra.
Ingredients
- sheets Fillo pastry
- melted butter
- lemon zest
- lemon juice
- custard
- blueberries
- sugar
Equipment
brushpangraterwhiskovenknifespatula
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