Lemon & Blueberry Soufra (Fillo Crinkle Cake)

Serves 1
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Directions

  1. 1Brush a sheet of fillo pastry with melted butter.
  2. 2Brush a sheet of fillo pastry with melted butter.
  3. 3Brush a sheet of fillo pastry with melted butter.
  4. 4Fold the pastry sheet into a long strip.
  5. 5Fold the pastry sheet into a long strip.
  6. 6Fold the pastry sheet into a long strip.
  7. 7Repeat the process for the remaining pastry sheets.
  8. 8Repeat the process for the remaining pastry sheets.
  9. 9Repeat the process for the remaining pastry sheets.
  10. 10Arrange the folded pastry strips in a circular pattern in a pan.
  11. 11Arrange the folded pastry strips in a circular pattern in a pan.
  12. 12Arrange the folded pastry strips in a circular pattern in a pan.
  13. 13Brush the arranged pastry with more melted butter.
  14. 14Brush the arranged pastry with more melted butter.
  15. 15Brush the arranged pastry with more melted butter.
  16. 16Bake the pastry until golden brown.
  17. 17Bake the pastry until golden brown.
  18. 18Bake the pastry until golden brown.
  19. 19Remove the pastry from the oven and set it aside.
  20. 20Remove the pastry from the oven and set it aside.
  21. 21Remove the pastry from the oven and set it aside.
  22. 22Add lemon zest to the custard.
  23. 23Add lemon zest to the custard.
  24. 24Add lemon zest to the custard.
  25. 25Whisk the custard well.
  26. 26Whisk the custard well.
  27. 27Whisk the custard well.
  28. 28Pour the custard mixture over the baked fillo pastry in the pan.
  29. 29Pour the custard mixture over the baked fillo pastry in the pan.
  30. 30Pour the custard mixture over the baked fillo pastry in the pan.
  31. 31Evenly spread blueberries on top of the custard and pastry.
  32. 32Evenly spread blueberries on top of the custard and pastry.
  33. 33Evenly spread blueberries on top of the custard and pastry.
  34. 34Bake again until the custard is set and the pastry is golden and crispy.
  35. 35Bake again until the custard is set and the pastry is golden and crispy.
  36. 36Bake again until the custard is set and the pastry is golden and crispy.
  37. 37Sprinkle with sugar before serving.
  38. 38Sprinkle with sugar before serving.
  39. 39Sprinkle with sugar before serving.
  40. 40Slice and serve the soufra.
  41. 41Slice and serve the soufra.
  42. 42Slice and serve the soufra.

Ingredients

  • sheets Fillo pastry
  • sheets Fillo pastry
  • sheets Fillo pastry
  • melted butter
  • melted butter
  • melted butter
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • custard
  • custard
  • custard
  • blueberries
  • blueberries
  • blueberries
  • sugar
  • sugar
  • sugar

Equipment

brushpangraterwhiskovenknifespatula